John Boos Cucina D’Amico Cart
30" W × 24" D × 35-1/2" H • 5" Thick American Cherry End-Grain TopHand-crafted in Effingham, Illinois, the Cucina D’Amico Cart pairs a massive 5-inch Boos Block® cherry butcher-block with a food-service-grade stainless base. Locking casters let you roll out professional prep space exactly where you need it—then lock it firmly in place for rock-solid chopping, carving and plating.
Key Features
- Solid 5" thick end-grain American Cherry work surface—gentle on knives & built to last a lifetime
- Factory-applied Boos Block Cream with beeswax finish; food-safe and ready for immediate use
- 18-ga stainless steel legs, tubular undershelf & integrated towel bar
- (4) commercial 3" dual-locking swivel casters for effortless mobility and stability
- Ships knocked down (KD) with hardware for quick at-home assembly
- Made in the USA with NHLA-certified sustainable hardwood
Specifications
| Model No. | CHY-CUCD15 |
|---|---|
| Top Material | End-grain American Black Cherry |
| Top Dimensions | 30" L × 24" W × 5" T |
| Overall Height | 35-1/2" |
| Finish | Boos Block Cream w/ Beeswax (oil-based, food-grade) |
| Base / Shelf | 300-series stainless steel legs & 18" deep tubular undershelf |
| Towel Bar | Stainless steel, right-side mounted |
| Mobility | (4) 3" dual-locking swivel casters |
| Shipping Weight | Approx. 114 lb |
| Assembly | Ships KD – tools & instructions included |
| Warranty | 1-year manufacturer’s warranty |
Perfect For
- Butcher-block prep & chopping station
- Mobile serving or charcuterie cart
- Extra countertop space in compact kitchens
- Showpiece island in open-concept layouts
Care & Maintenance
- Re-oil the cherry top every 3–4 weeks with John Boos Mystery Oil or Board Cream.
- Hand-wash only; wipe the surface dry immediately after cleaning.
- Clean stainless components with non-chloride cleaners and a soft cloth—avoid abrasive pads & bleach.
- Periodically check caster locks and retighten hardware to maintain stability.
All dimensions are typical; tolerance ± 0.5". John Boos & Co. reserves the right to change specifications without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.