John Boos CHY-CUCD15 Cucina D'Amico Cutting Boards & Butcher Blocks
John Boos CHY-CUCD15 Cucina D'Amico Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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John Boos CHY-CUCD15 Cucina D'Amico Cutting Boards & Butche...
Description
John Boos Cucina D’Amico Cart
30" W × 24" D × 35-1/2" H • 5" Thick American Cherry End-Grain TopHand-crafted in Effingham, Illinois, the Cucina D’Amico Cart pairs a massive 5-inch Boos Block® cherry butcher-block with a food-service-grade stainless base. Locking casters let you roll out professional prep space exactly where you need it—then lock it firmly in place for rock-solid chopping, carving and plating.
Key Features
- Solid 5" thick end-grain American Cherry work surface—gentle on knives & built to last a lifetime
- Factory-applied Boos Block Cream with beeswax finish; food-safe and ready for immediate use
- 18-ga stainless steel legs, tubular undershelf & integrated towel bar
- (4) commercial 3" dual-locking swivel casters for effortless mobility and stability
- Ships knocked down (KD) with hardware for quick at-home assembly
- Made in the USA with NHLA-certified sustainable hardwood
Specifications
| Model No. | CHY-CUCD15 |
|---|---|
| Top Material | End-grain American Black Cherry |
| Top Dimensions | 30" L × 24" W × 5" T |
| Overall Height | 35-1/2" |
| Finish | Boos Block Cream w/ Beeswax (oil-based, food-grade) |
| Base / Shelf | 300-series stainless steel legs & 18" deep tubular undershelf |
| Towel Bar | Stainless steel, right-side mounted |
| Mobility | (4) 3" dual-locking swivel casters |
| Shipping Weight | Approx. 114 lb |
| Assembly | Ships KD – tools & instructions included |
| Warranty | 1-year manufacturer’s warranty |
Perfect For
- Butcher-block prep & chopping station
- Mobile serving or charcuterie cart
- Extra countertop space in compact kitchens
- Showpiece island in open-concept layouts
Care & Maintenance
- Re-oil the cherry top every 3–4 weeks with John Boos Mystery Oil or Board Cream.
- Hand-wash only; wipe the surface dry immediately after cleaning.
- Clean stainless components with non-chloride cleaners and a soft cloth—avoid abrasive pads & bleach.
- Periodically check caster locks and retighten hardware to maintain stability.
All dimensions are typical; tolerance ± 0.5". John Boos & Co. reserves the right to change specifications without notice.
