John Boos CHY-CU-CULART30 Cucina Culinarte' Stainless Steel Prep Tables

John Boos × Cucina Culinarté Cherry Kitchen Cart – 30″

Bring professional prep-station power to any room with the Cucina Culinarté Cart. A 1 ½″ thick, edge-grain American Cherry butcher block pairs with a rugged stainless-steel frame, giving you a mobile, restaurant-grade workstation that looks as good as it performs.

Key Features

• Removable 30″ × 18-1/8″ American Cherry cutting board – edge-grain construction for a smooth, knife-friendly surface.
• Food-safe oil finish protects and nourishes the wood.
• Heavy-duty stainless-steel base with easy-clean satin finish.
• (2) perforated stainless-steel undershelves provide ventilated storage for cookware & ingredients.
• Full-width stainless-steel towel bar keeps kitchen linens or utensils within arm’s reach.
• (4) 3″ food-service-grade total-lock casters roll smoothly and lock firmly for rock-solid stability.
• Ships knocked-down (KD) to save on freight; quick 20-minute assembly with common tools.

Specifications

All dimensions are typical; manufacturing tolerance ±0.5″.

Assembly in a Snap

• Ships flat in one box – hardware and illustrated instructions included.
• Tools needed: 7/16″ wrench or socket & Phillips screwdriver.
• Simply bolt the shelves to the legs, insert casters, attach towel bar and drop the butcher block into place.

Care & Maintenance

• Hand-wash the cherry block with mild soap & warm water; dry immediately.
• Re-oil the wood regularly to maintain rich color and prevent drying.
• Clean stainless surfaces with a non-chloride stainless-steel cleaner or mild detergent; wipe along grain and dry.
• Avoid abrasive pads, steel wool or bleach-based cleaners on any surface.

Optional Accessory

• GRK10-8 Galley Rail Kit – set of 8 stainless rails to create a raised edge around the work surface (sold separately).