John Boos
John Boos 89-5/8 Inch 18/300 Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
SKU: CDT8-LS96SSK
$433.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 89-5/8 Inch 18/300 Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
16-Gauge Stainless Steel Legs, NSF Listed
Create sturdy under-table storage with a stainless steel undershelf built for dependable foodservice use.
- Adds convenient storage beneath a dishtable or work table without using extra floor space.
- 18/300 series stainless steel shelf helps resist corrosion in demanding kitchen environments.
- 16-gauge stainless steel legs provide dependable support.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for use in commercial foodservice settings.
Overall Dimensions:
89.63"W x 24.13"D x 11.0"HProduct Weight:
38.0 lb18/300 Stainless Steel Shelf
Corrosion-resistant shelf construction designed for long-lasting commercial use.
16-Gauge Stainless Steel Legs
Durable legs provide stable support under the work surface.
Adjustable Bullet Feet
Helps level the undershelf on uneven flooring for a secure fit.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Space-Saving Undershelf Design
Adds usable storage beneath a dishtable or work table.
Type
Dishtable Undershelf
Style
Undershelf
Material
300 Series Stainless Steel
Shipping Width
90 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
38 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It adds storage beneath a dishtable or work table without taking up additional floor space.
The shelf is made from 18/300 series stainless steel, and the legs are 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.
The unit measures 89-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030