John Boos
John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 77-5/8" W x 24-1/8" D
SKU: CDT8-LS84SSK
$407.34
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 77-5/8" W x 24-1/8" D
18/300 Stainless Steel Shelf, 16-Gauge Stainless Steel Legs
Add durable lower storage to your dishtable with a stainless steel undershelf built for heavy commercial use.
- Adds convenient under-table storage to a compatible dishtable.
- 77-5/8" W x 24-1/8" D footprint provides a practical storage surface.
- 18/300 stainless steel shelf is built for commercial kitchen durability.
- 16-gauge stainless steel legs provide sturdy support.
- Adjustable bullet feet help keep the shelf level on uneven floors.
- NSF listed for use in foodservice environments.
Overall Dimensions:
77.63"W x 24.13"D x 11.0"HProduct Weight:
34.0 lbDishtable Undershelf Design
Creates additional storage space beneath a dishtable work surface.
18/300 Stainless Steel Shelf
Durable stainless steel shelf construction suited for demanding kitchen use.
16-Gauge Stainless Steel Legs
Heavy-duty stainless steel legs provide stable support.
Adjustable Bullet Feet
Helps level the undershelf on uneven floors.
NSF Listed
Listed to meet NSF requirements for commercial foodservice applications.
Listed Size
Measures 77-5/8 inches wide by 24-1/8 inches deep.
Material
Stainless Steel
Finish
Stainless Steel
Type
Dishtable Undershelf
Selling Unit
Each
Units Per Case
1
Shipping Width
78 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
34 lb.
Certifications & Compliance
Frequently Asked Questions
It measures 77-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
The shelf is 18/300 stainless steel, and the legs are 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030