John Boos

John Boos CDT8-LS84SSK Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 77-5/8" W x 24-1/8" D

SKU: CDT8-LS84SSK GTIN: 662969372620
$407.34
/each
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 77-5/8" W x 24-1/8" D

18/300 Stainless Steel Shelf, 16-Gauge Stainless Steel Legs

Add durable lower storage to your dishtable with a stainless steel undershelf built for heavy commercial use.

  • Adds convenient under-table storage to a compatible dishtable.
  • 77-5/8" W x 24-1/8" D footprint provides a practical storage surface.
  • 18/300 stainless steel shelf is built for commercial kitchen durability.
  • 16-gauge stainless steel legs provide sturdy support.
  • Adjustable bullet feet help keep the shelf level on uneven floors.
  • NSF listed for use in foodservice environments.

Overall Dimensions:

77.63"W x 24.13"D x 11.0"H

Product Weight:

34.0 lb

Dishtable Undershelf Design

Creates additional storage space beneath a dishtable work surface.

Dishtable Undershelf Design

18/300 Stainless Steel Shelf

Durable stainless steel shelf construction suited for demanding kitchen use.

16-Gauge Stainless Steel Legs

Heavy-duty stainless steel legs provide stable support.

Adjustable Bullet Feet

Helps level the undershelf on uneven floors.

NSF Listed

Listed to meet NSF requirements for commercial foodservice applications.

Listed Size

Measures 77-5/8 inches wide by 24-1/8 inches deep.

Material Stainless Steel
Finish Stainless Steel
Type Dishtable Undershelf
Selling Unit Each
Units Per Case 1
Width 78 Inches
Depth 25 Inches
Height 11 Inches
Weight 34 lb.

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It measures 77-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
The shelf is 18/300 stainless steel, and the legs are 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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