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$386.17
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf, 65-5/8 x 24-1/8 Inches
18/300 Stainless Steel Shelf with 16-Gauge Legs and Adjustable Bullet Feet
Add durable lower storage to your work area with this NSF-listed stainless steel dishtable undershelf built for strength, stability, and easy leveling.
- 65-5/8-inch by 24-1/8-inch undershelf adds convenient storage beneath a compatible dishtable.
- 18/300 stainless steel shelf provides durable, corrosion-resistant performance.
- 16-gauge stainless steel legs deliver sturdy commercial-grade support.
- Adjustable bullet feet help level the shelf on uneven floors.
- NSF listed for use in foodservice environments.
Overall Dimensions:
65.63"W x 24.13"D x 11.0"HProduct Weight:
29.0 lb18/300 Stainless Steel Shelf
Corrosion-resistant stainless steel shelf construction designed for commercial kitchen use.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide reliable support for daily foodservice operations.
Adjustable Bullet Feet
Allows the undershelf to be leveled and stabilized on uneven flooring.
NSF Listed
Meets sanitation-focused requirements for commercial foodservice equipment.
Undershelf Design
Creates additional storage space below the work surface.
Type
Dishtable Undershelf
Material
300 Series Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
66 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
29 lb.
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 65-5/8 inches wide, 24-1/8 inches deep, and 11 inches high.
It features an 18/300 stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet for leveling and stability.
Yes, this undershelf is NSF listed.
Use soft towels or sponges with non-chloride cleansers, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030