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John Boos
John Boos 60-Inch Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
SKU: CDT8-LS60SSK
$306.54
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60-Inch Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
53-5/8 x 24-1/8 Inches, 18-Gauge Shelf, 16-Gauge Legs
Add durable, easy-to-clean storage beneath your table with a stainless steel undershelf built for commercial use.
- 60-inch nominal undershelf helps maximize storage space beneath compatible dishtables and work tables.
- 18-gauge, 300 series stainless steel shelf offers reliable corrosion resistance.
- 16-gauge stainless steel legs deliver sturdy support for daily kitchen use.
- Adjustable bullet feet help level the unit on uneven floors.
- Compact 11-inch height keeps under-table storage organized without adding bulk.
Overall Dimensions:
53.63"W x 24.13"D x 11.0"HProduct Weight:
25.0 lb18-Gauge, 300 Series Stainless Steel Shelf
Built for durability and corrosion resistance in busy commercial environments.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide dependable support and long-term stability.
Adjustable Bullet Feet
Helps level the undershelf on uneven floors for a more stable setup.
Dishtable Undershelf Design
Adds practical below-the-table storage to keep supplies and tools within easy reach.
Type
Dishtable Undershelf
Material
300 Series Stainless Steel
Shipping Width
54 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
25 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 53-5/8 inches wide, 24-1/8 inches deep, and 11 inches high.
The shelf is made from 18-gauge, 300 series stainless steel.
It uses 16-gauge stainless steel legs for sturdy support.
Yes, the undershelf includes adjustable bullet feet for leveling.
Shipping dimensions are 54 inches wide by 25 inches deep by 11 inches high, with a shipping weight of 25 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030