John Boos
John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 29-5/8" x 24-1/8"
SKU: CDT8-LS36SSK
$237.96
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 29-5/8" x 24-1/8"
18/300 Series Shelf, 16-Gauge Legs
Add durable, level storage beneath your worktable with a compact stainless steel undershelf built for commercial kitchens.
- 29-5/8" W x 24-1/8" D undershelf adds storage space below a worktable or dishtable.
- 18/300 series stainless steel shelf helps resist corrosion and simplifies cleanup.
- 16-gauge stainless steel legs provide sturdy support in demanding kitchen environments.
- Adjustable bullet feet make leveling easier on uneven floors.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
29.63"W x 24.13"D x 11.0"HProduct Weight:
16.0 lb18/300 Series Stainless Steel Shelf
Durable stainless steel shelf surface designed for long-term commercial use and easy maintenance.
16-Gauge Stainless Steel Legs
Heavy-duty legs add strength and stability to the undershelf assembly.
Adjustable Bullet Feet
Helps level the shelf on uneven floors for a more stable installation.
Compact Undershelf Design
Adds practical storage space beneath a compatible dishtable or worktable.
NSF Listed
Meets NSF requirements for commercial foodservice equipment.
Type
Undershelf
Material
Stainless Steel
Series
300 Series
Gauge
18 Gauge Shelf, 16 Gauge Legs
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
16 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a stainless steel dishtable undershelf.
The undershelf measures 29-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
It features an 18/300 series stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030