John Boos

John Boos Stainless Steel Dishtable Undershelf, 125-5/8"W x 24-1/8"D, with Adjustable Bullet Feet

SKU: CDT8-LS132SSK
GTIN: 662969372668
$590.08
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Stainless Steel Dishtable Undershelf, 125-5/8"W x 24-1/8"D, with Adjustable Bullet Feet

18/300 Stainless Steel Shelf, 16-Gauge Stainless Steel Legs, NSF Listed

Add durable, space-saving storage beneath your dishtable with a heavy-duty stainless steel undershelf built for commercial kitchen use.

  • 125-5/8" W x 24-1/8" D footprint fits compatible dishtable applications.
  • 18/300 stainless steel shelf offers durable, corrosion-resistant support.
  • 16-gauge stainless steel legs provide strong, stable support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for commercial foodservice environments.

Overall Dimensions:

125.63"W x 24.13"D x 11.0"H

Product Weight:

51.0 lb

18/300 Stainless Steel Shelf

Durable stainless steel shelf construction designed for long-lasting support and corrosion resistance.

16-Gauge Stainless Steel Legs

Heavy-duty legs add stability and strength for demanding commercial use.

Adjustable Bullet Feet

Allows the undershelf to be leveled on uneven surfaces.

NSF Listed

Suitable for commercial foodservice applications.

Type Dishtable Undershelf
Material 300 Series Stainless Steel
Shelf Gauge 18 Gauge
Leg Gauge 16 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 126 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 51 Pounds

Frequently Asked Questions

It measures 125-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
The shelf is 18/300 stainless steel with 16-gauge stainless steel legs.
Yes. It includes adjustable bullet feet for leveling on uneven floors.
Yes, it is NSF listed.
It is sold as each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.