John Boos
John Boos 113-5/8" x 24-1/8" Dishtable Undershelf with 18/300 Stainless Steel Shelf
SKU: CDT8-LS120SSK
$506.30
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 113-5/8" x 24-1/8" Dishtable Undershelf with 18/300 Stainless Steel Shelf
16-Gauge Stainless Steel Legs, Adjustable Bullet Feet
Add durable under-table storage to your dishwashing station with a corrosion-resistant stainless steel undershelf built for stable, adjustable support.
- Designed as a dishtable undershelf to add convenient lower storage.
- 113-5/8" W x 24-1/8" D footprint for larger worktable applications.
- 18/300 series stainless steel shelf for durability and corrosion resistance.
- 16-gauge stainless steel legs with adjustable bullet feet for leveling.
- NSF listed for foodservice environments.
Overall Dimensions:
113.63"W x 24.13"D x 11.0"HProduct Weight:
46.0 lb18/300 Series Stainless Steel Shelf
Durable stainless steel shelf construction designed for commercial kitchen use.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide stable support for the undershelf.
Adjustable Bullet Feet
Helps level the unit on uneven floors for a steady setup.
Dishtable Undershelf Design
Adds lower storage beneath a dishtable or work table.
NSF Listed
Listed as NSF in the product information.
Type
Undershelf
Material
Stainless Steel
Finish
300 Series Stainless Steel
Shelf Gauge
18 Gauge
Leg Gauge
16 Gauge
Shipping Width
114 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
46 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is a dishtable undershelf designed to add storage beneath a work table or dish table.
The product measures 113-5/8 inches wide, 24-1/8 inches deep, and 11 inches high.
The shelf is made of 18/300 series stainless steel.
Yes, it includes adjustable bullet feet.
Use soft towels or sponges with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030