John Boos CDT6-S96SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-S96SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S96SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ Clean Dishtable – 96" Straight, Left-to-Right Feed
John Boos Model CDT6-S96SBK-L | NSF ListedKeep dishes moving and labor costs down with the industry-standard Pro-Bowl™ clean dishtable. Built from heavy-gauge 300 series stainless steel, this 8-foot straight table delivers the rugged reliability, food-safe design, and polished look kitchens have trusted since 1887.
Features & Benefits
- 16 ga. #4 satin-finished 300 series stainless steel work surface – corrosion resistant & easy to sanitize
- Full-length 10" boxed backsplash with 2" 45° return to keep water off walls
- 2 - 1/4" bull-nose rolled front & side edges for operator safety and drip control
- Left-to-right operation: mates to the right side of your dishmachine for smooth rack flow
- TIG-welded seams; exposed welds polished to match adjacent surfaces
- Six 1 - 5/8" Ø 16 ga. stainless legs with adjustable 1" bullet feet for a rock-solid, level stance
- Stainless cross-bracing increases torsional strength without trapping debris
- NSF certified for food-contact zones and easy health-code approval
Quick Specs
| Overall width | 96" / 2438 mm |
|---|---|
| Depth (front to back) | 30" / 762 mm |
| Working height | 34" at dishmachine deck (44" overall with backsplash) |
| Backsplash | 10" H boxed, 2" 45° wall return, ½" turned-down lip |
| Edge profile | 2-1/4" rolled front & ends (bullnosed) |
| Top material | 16 ga. 300 series stainless steel, #4 polish |
| Legs & bracing | 16 ga. stainless steel, six-leg frame |
| Feet | 1" dia. stainless adjustable bullet feet |
| Operation direction | Left ➜ Right |
| Approx. ship weight | 113 lb / 51 kg |
Popular Add-Ons (sold separately)
- Stainless overshelf for extra storage
- Adjustable under-shelf to keep racks or bus tubs ready to go
- Pre-rinse faucet assemblies
- Corner boots & dishmachine connectors
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Avoid harsh chemicals (bleach, quaternary salts) that can break the chromium oxide film.
- Finish with John Boos Stainless Steel Cleaner to restore luster and protective barrier.
Following these steps will keep your Pro-Bowl™ table looking new for years while protecting your NSF certification.
John Boos & Co. continuously improves products and reserves the right to change specifications without notice. All dimensions are typical ± 0.5".
