![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl 96-Inch Straight Clean Dishtable with 10-Inch Boxed Backsplash, 16-Gauge 300 Series Stainless Steel, Left-to-Right
John Boos Pro-Bowl 96-Inch Straight Clean Dishtable with 10-Inch Boxed Backsplash, 16-Gauge 300 Series Stainless Steel, Left-to-Right
Stainless Steel Legs, Bracing, and Adjustable Bullet Feet
Built for demanding dish room workflows, this 96-inch straight clean dishtable combines a sanitary stainless steel work surface, full-height backsplash, and durable support structure in a left-to-right layout.
- 96-inch straight clean dishtable designed for left-to-right operation.
- 16-gauge 300 series stainless steel top with a #4 polish satin finish.
- Full-length 10-inch boxed backsplash with a 2-inch return to the wall at 45 degrees.
- TIG-welded construction with bullnosed outside corners for a smooth, finished edge.
- Stainless steel legs, bracing, and 1-inch adjustable bullet feet for stable support.
- Built-in 1/8-inch-per-foot slope toward the dish machine helps promote drainage.
- NSF listed for commercial sanitation compliance.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
114.0 lb10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a 1/2-inch turned-down rear lip.
16-Gauge 300 Series Stainless Steel Top
Durable type 300 stainless steel work surface with a #4 polish satin finish.
TIG-Welded Construction
Top is TIG welded, and exposed welds are polished to match the adjacent surface.
Bullnosed Outside Corners
Rounded outside corners help create a safer, cleaner finished edge.
Stainless Steel Legs and Bracing
Supported by stainless steel legs, bracing, and 1-inch adjustable stainless steel bullet feet.
Built-In Drainage Slope
Top is sloped toward the dish machine at 1/8 inch per foot for better drainage.
Left-to-Right Operation
Configured for left-to-right dish machine workflow.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.