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John Boos Pro-Bowl 96-Inch Clean Straight Dish Table, Right-to-Left, 16-Gauge 304 Stainless Steel
John Boos Pro-Bowl 96-Inch Clean Straight Dish Table, Right-to-Left, 16-Gauge 304 Stainless Steel
10-inch boxed backsplash, stainless steel legs and bracing, adjustable bullet feet
Built for efficient dishroom flow, this 96-inch clean dishtable pairs a right-to-left layout with durable stainless-steel construction and a full-height backsplash.
- 96-inch straight clean dishtable configured for right-to-left operation.
- 16-gauge 304 stainless steel top with a Number 4 polish, satin finish.
- 10-inch boxed backsplash with a 2-inch return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet support a sturdy, level setup.
- Built-in slope toward the dish machine helps improve drainage; NSF listed.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
114.0 lbRight-To-Left Operation
Configured for right-to-left dishroom workflow.
16-Gauge 304 Stainless Steel Top
Durable stainless-steel work surface with a Number 4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to wall at 45° and a turned-down rear lip helps contain splashes.
2-1/4-Inch Rolled Edge
Rolled edge creates a smooth, finished perimeter at the work surface.
TIG-Welded Construction
Top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Stainless Steel Legs and Bracing
Standard 1-5/8-inch round stainless steel legs and bracing provide strong, corrosion-resistant support.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table during installation.
Built-In Slope Toward Dish Machine
Built-in 1/8-inch-per-foot slope is designed to direct water toward the dish machine.
Six-Leg Support
Units 7 feet and larger are furnished with six legs; this 96-inch model uses the six-leg configuration.
NSF Listed
Meets NSF sanitary requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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