John Boos Pro-Bowl 84-Inch Straight Clean Dishtable, Left-to-Right, 16-Gauge 300 Stainless Steel
John Boos Pro-Bowl 84-Inch Straight Clean Dishtable, Left-to-Right, 16-Gauge 300 Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built for dishroom workflows, this straight clean dishtable combines a durable stainless steel work surface with a tall backsplash and stable leg support.
- 84-inch straight clean dishtable designed for left-to-right operation.
- 16-gauge 300 stainless steel top with a #4 polish and satin finish.
- 10-inch boxed backsplash with a 2-inch wall return and turned-down rear lip helps contain splashes.
- TIG-welded top construction with polished exposed welds for a clean, finished appearance.
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support and leveling.
- Built-in slope toward the dish machine helps encourage drainage.
- Optional over shelf and under shelf accessories are available.
Overall Dimensions:
84.0"W x 30.38"D x 44.06"HProduct Weight:
104.0 lbStraight Clean Dishtable
Straight layout supports efficient dishroom workflow and dishmachine staging.
Left-to-Right Operation
Configured for left-to-right dish handling and dishmachine placement.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to the wall and turned-down rear lip helps limit splashback.
16-Gauge 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner appearance.
Bullnosed Outside Corners
Rounded outside corners help create a safer, smoother edge around the assembly.
Stainless Steel Legs and Bracing
Heavy-duty stainless steel support structure helps keep the table stable in daily use.
Adjustable Stainless Steel Bullet Feet
Bullet feet help level the table on uneven floors.
Built-In Drain Slope
1/8-inch-per-foot slope toward the dish machine helps move water toward drainage.
Certifications & Compliance
Frequently Asked Questions
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