John Boos CDT6-S84SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-S84SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S84SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 84" Clean Straight Dishtable
Right-to-Left operation • Model CDT6-S84SBK-R • NSF ListedKeep your dish room moving smoothly with this heavy-duty Pro-Bowl clean dishtable from John Boos. Built entirely from food-safe Type 300 stainless steel, the 84 inch straight table delivers a spotless landing area for wares exiting your dishmachine while standing up to the toughest commercial kitchen conditions.
Key Features
- Generous 84"W x 30"D working surface supplies ample clean landing space.
- 16 ga Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- Right-to-Left work flow – designed for machines that load on the right and unload on the left.
- 10" boxed backsplash with 45° 2" return & ½" down lip keeps water contained and off walls.
- 2-¼" rolled front & side edges for operator safety and easy pan loading.
- Bull-nosed outside corners create a snag-free, professional finish.
- TIG-welded seams; exposed welds polished to match adjacent surfaces.
- (4) 1-5/8" Ø stainless steel legs with adjustable stainless bullet feet for rock-solid stability.
- Stainless steel cross bracing—adjustable, knock-down style for lower freight costs.
- NSF certified for sanitized food-service applications.
At-a-Glance Specs
| Overall dimensions | 84" W x 30" D x 44" H (to top of backsplash) |
|---|---|
| Work surface height | 34" (standard dishroom height) |
| Top material / gauge | Type 300 stainless steel, 16 ga |
| Finish | #4 polish, satin |
| Backsplash | 10" H boxed style, 45° 2" return, ½" turned-down lip |
| Edge profile | 2-¼" rolled front & sides |
| Legs / bracing | 1-5/8" Ø stainless legs & adjustable KD stainless bracing |
| Feet | 1" stainless steel bullet feet, height adjustable |
| Orientation | Right-to-Left clean dishtable |
| Certifications | NSF |
Care & Maintenance
- Clean daily with a soft towel or sponge and non-chloride cleanser such as Bar Keepers Friend.
- Always scrub and wipe in the direction of the steel’s polish lines.
- Rinse thoroughly and dry to maintain the protective chromium film.
- Avoid abrasive pads, wire brushes, or bleach-based chemicals.
- For restoration or passivation, John Boos Stainless Steel Cleaner is recommended.
Following these guidelines will keep your Pro-Bowl table looking new and stainless for years.
