John Boos CDT6-S72SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-S72SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S72SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 72" Clean Straight Dishtable – Left-to-Right
by John Boos & Co. | NSF ListedEngineered for busy, high-volume kitchens, the John Boos Pro-Bowl Clean Dishtable streamlines the dishwashing process while meeting the industry’s toughest sanitation standards. A rugged 16 ga. type 300 stainless-steel work surface, full 10" boxed backsplash and stainless framework deliver the strength and long-term corrosion resistance Boos is famous for.
Key Features
- Overall size: 72" W × 30" D × 44" H
- Left-to-right clean-side operation – ideal for standard dish machine configurations
- 16 ga. type 300 stainless-steel top with #4 satin polish
- 10" high boxed backsplash with 2" 45° return & ½" turned-down rear lip
- 2 ¼" front & side rolled edges for operator safety and drip control
- TIG-welded construction; all exposed welds are polished to match adjacent surfaces
- Bull-nosed corners provide a smooth, snag-free profile
- 1 5⁄8" Ø 16 ga. stainless-steel legs with adjustable stainless bullet feet
- Stainless-steel cross bracing adds exceptional rigidity
- Supplied with six legs for extra stability on 7 ft. models and longer
- NSF certified for food-service sanitation
At-a-Glance Specifications
| Model | Pro-Bowl Clean Dishtable, 72" (Left-to-Right) |
|---|---|
| Overall Dimensions | 72" W × 30" D × 44" H |
| Work Surface Gauge / Material | 16 ga. type 300 stainless steel, #4 satin finish |
| Backsplash | 10" boxed with 2" 45° return, ½" down-turned rear lip |
| Front / Side Edge | 2 ¼" rolled, bull-nosed corners |
| Legs & Bracing | 1 5⁄8" Ø 16 ga. stainless legs, stainless cross brace |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Optional Accessories
- Overshelf – add vertical storage for drying racks or serving trays
- Under-shelf – maximize under-counter space for dish racks & bus tubs
Care & Maintenance
- Clean routinely with non-chloride, non-abrasive cleansers (e.g., Bar Keepers Friend).
- Use soft towels, sponges, or plastic scouring pads only; avoid steel wool or wire brushes.
- Always wipe in the direction of the stainless-steel polish lines for best results.
- Rinse and dry surfaces promptly to preserve the protective chromium oxide film.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Following the guidelines above will help maintain the table’s corrosion-resistant surface for years of dependable service.
