John Boos Pro-Bowl 72-Inch Straight Clean Dish Table with Right-to-Left Operation and 10-Inch Backsplash
John Boos Pro-Bowl 72-Inch Straight Clean Dish Table with Right-to-Left Operation and 10-Inch Backsplash
16-Gauge 300 Series Stainless Steel Top, Stainless Steel Legs, and Adjustable Bullet Feet
Built for efficient dishroom workflow, this straight clean dishtable combines a sloped stainless work surface, full-height backsplash, and durable stainless support frame.
- 72 x 30-inch footprint with 44-inch overall height suits standard dishroom layouts.
- Right-to-left operation supports efficient dish handling and machine placement.
- 16-gauge, type 300 stainless steel top delivers durable commercial performance.
- 10-inch boxed backsplash helps contain splash with a 2-inch return to wall.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- Knock-down construction with adjustable bracing helps simplify freight and setup.
- Optional over shelf and under shelf accessories are available.
Overall Dimensions:
72.0"W x 30.38"D x 44.06"HProduct Weight:
87.0 lbRight-To-Left Workflow
Configured for right-to-left dishroom operation.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45 degrees and a 1/2-inch turned-down rear lip.
300 Series Stainless Steel Top
Type 300 stainless steel top with #4 polish and satin finish.
TIG-Welded Top
Stainless steel top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Stainless Steel Legs And Bracing
Includes stainless steel legs and bracing for dependable support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Bullnosed Outside Corners
Outside corners are bullnosed to create a safer, cleaner edge.
Built-In Slope
Top slopes toward the dish machine at 1/8 inch per foot to support drainage.
Knock-Down Construction
Model code indicates knock-down construction with adjustable bracing.
Certifications & Compliance
Frequently Asked Questions
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