![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Pro-Bowl Clean Straight Dish Table with 10-Inch Boxed Backsplash, 48 x 30 Inch, Right-to-Left, 16-Gauge 300 Series Stainless Steel
Pro-Bowl Clean Straight Dish Table with 10-Inch Boxed Backsplash, 48 x 30 Inch, Right-to-Left, 16-Gauge 300 Series Stainless Steel
44-Inch Overall Height, Stainless Steel Legs and Bracing, Adjustable Bullet Feet
Built for efficient dishroom workflows, this right-to-left clean dishtable combines a heavy-duty stainless steel work surface with a full-height backsplash and stable adjustable legs.
- Straight clean dishtable designed for right-to-left dishroom operation.
- 16-gauge 300 series stainless steel top with a #4 polish and satin finish.
- Full-length 10-inch boxed backsplash with 2-inch return to wall at 45° and turned-down rear lip.
- TIG-welded construction with bullnosed outside corners and a 2-1/4-inch rolled edge for a safer finish.
- Stainless steel legs, bracing, and adjustable bullet feet help provide stability and leveling.
- Built-in slope toward the dish machine helps direct water flow efficiently.
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
62.0 lbStraight Clean Dishtable
Straight design supports right-to-left operation in a commercial dishroom layout.
300 Series Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45° and a turned-down rear lip to help contain splash.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner, more finished appearance.
Bullnosed Corners and Rolled Edge
Outside corners are bullnosed and the top includes a 2-1/4-inch rolled edge for a safer, smoother perimeter.
Stainless Steel Support Frame
Includes stainless steel legs, bracing, and adjustable bullet feet for durable support and easy leveling.
Built-In Slope
Top is sloped 1/8 inch per foot toward the dish machine to encourage proper drainage.
NSF Listed
Meets NSF requirements for foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.