![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl 144-Inch Straight Clean Dishtable, 16-Gauge 300 Series Stainless Steel, Left-to-Right Operation
John Boos Pro-Bowl 144-Inch Straight Clean Dishtable, 16-Gauge 300 Series Stainless Steel, Left-to-Right Operation
10-Inch Boxed Backsplash, Rolled Edge, Stainless Steel Legs
Built for high-volume dish rooms, this 12-foot straight clean dishtable combines a rugged stainless work surface, tall backsplash, and stable leg support for efficient left-to-right flow.
- 144-inch straight clean dishtable sized for busy warewashing stations
- 16-gauge, 300 series stainless steel top with satin finish
- 10-inch boxed backsplash helps contain splashes and improve cleanup
- 2-1/4-inch rolled edge and bullnosed corners add safer, cleaner handling
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support
- Built-in slope toward the dish machine helps direct runoff efficiently
Overall Dimensions:
144.0"W x 30.38"D x 44.06"HProduct Weight:
214.0 lbStraight Clean Dishtable Design
Straight layout is built for left-to-right dish handling in commercial wash areas.
16-Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip.
2-1/4-Inch Rolled Edge
Rolled front edge helps create a safer, cleaner working edge.
TIG-Welded Construction
Top is TIG welded and exposed welds are polished to match adjacent surfaces.
Stainless Steel Legs and Adjustable Bullet Feet
Stainless steel legs, bracing, and adjustable bullet feet help provide stable support and leveling.
Built-In Slope Toward Dish Machine
Work surface is sloped toward the machine to support better drainage and transfer.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.