John Boos CDT6-S144SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-S144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S144SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 144" Clean Straight Dishtable
Model CDT6-S144SBK-L • Left-to-Right Operation • NSFGive your ware-washing line a professional finishing touch. Built from heavy-duty 16-gauge, 300-series stainless steel, the 12-foot Pro-Bowl clean dishtable provides a generous, sanitary landing space for dish racks as they exit the machine—keeping the flow moving and your kitchen running smoothly.
Key Features
- 16 ga. type 300 stainless steel work surface with #4 satin polish
- Straight design, 144" W × 30" D × 44" H overall
- 10" H boxed backsplash with 2" 45° return & ½" turned-down rear lip
- 2 ¼" rolled front & side edge; bull-nosed corners for safety and easy cleaning
- (6) 1 5⁄8" Ø 16 ga. stainless steel legs with adjustable bracing (units 7 ft.+ ship with six legs)
- 1" stainless steel bullet feet—height-adjustable for a level install
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- NSF Listed for guaranteed food-service sanitation
- Ships K.D. (knocked down) to minimize freight costs; simple field assembly
At-a-Glance Specifications
| Overall dimensions | 144" W × 30" D × 44" H |
|---|---|
| Work surface | 16 ga. 300-series stainless, #4 finish |
| Backsplash | 10" boxed, 45° 2" return, ½" rear lip |
| Front/side edge | 2 ¼" rolled, bull-nosed |
| Workflow | Left-to-right (dishmachine on right end) |
| Legs & bracing | Stainless, 1 5⁄8" Ø, adjustable cross bracing |
| Feet | 1" stainless bullet feet, adjustable |
| Construction | TIG-welded, polished seams |
| Certification | NSF |
| Shipping | K.D. (flat-pack) for reduced freight |
Ideal For
- High-volume commercial kitchens & institutional dishrooms
- Hotels, banquet halls, and catering facilities
- Retrofits alongside most standard conveyor or door-type dishmachines
Optional Accessories (sold separately)
- Stainless steel overshelf – keep glass racks or trays within arm’s reach
- Stainless steel undershelf – add bulk storage under the work surface
Care & Maintenance
Clean daily with non-chloride cleaners such as Bar Keepers Friend. Avoid steel wool, abrasive pads, and bleach. Always wipe and polish along the grain, rinse thoroughly, and dry with a soft towel to maintain the stainless steel’s protective finish.
