John Boos Pro-Bowl CDT6-S144SBK-L Straight Clean Dishtable, 144 x 30 Inch, Right-to-Left, 16-Gauge 300-Series Stainless Steel
Related Searches
John Boos Pro-Bowl Straight Clean Dishtable, 144 x 30 Inch, Right-To-Left, 16-Gauge 300-Series Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built for busy dish rooms, this 144-inch straight dishtable combines a durable stainless work surface, generous backsplash, and right-to-left flow to streamline cleanup.
- 144-inch straight layout supports efficient dish room workflow.
- 16-gauge 300-series stainless steel top is built for heavy daily use.
- 10-inch boxed backsplash with 2-inch return helps control splash at the wall.
- TIG-welded construction, bullnosed corners, and a rolled edge create a clean, safe finish.
- Stainless steel legs, bracing, and adjustable bullet feet help keep the table stable and level.
- Built-in 1/8-inch-per-foot slope supports drainage toward the dishwasher.
Overall Dimensions:
144.0"W x 30.38"D x 44.06"HProduct Weight:
214.0 lbStraight Design
Long, linear layout is designed for clean dishtable workflow in dish rooms.
Right-To-Left Operation
Configured for right-to-left movement of wares during washing and unloading.
Boxed Backsplash
Full-length 10-inch high boxed backsplash includes a 2-inch return to the wall and turned-down rear lip.
16-Gauge 300-Series Stainless Top
Durable stainless steel work surface with a #4 polish and satin finish.
TIG-Welded Construction
Stainless steel top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Finished Edges
2-1/4-inch rolled edge and bullnosed outside corners help provide a safer, cleaner edge profile.
Stable Base
Includes stainless steel legs, bracing, and 1-inch adjustable stainless steel bullet feet.
Built-In Drain Slope
Top is built with a 1/8-inch-per-foot slope toward the dish machine to aid drainage.
Optional Shelving Available
Optional over shelf and under shelf accessories are listed for this series.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.