John Boos CDT6-S144SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-S144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 144" Clean Dishtable
Straight, right-to-left operation • NSF ListedBuilt for the pace of busy ware-washing areas, the Pro-Bowl clean dishtable from John Boos funnels racks efficiently from your ware-washer toward the dish storage area while giving staff a rugged, easy-to-sanitize landing zone. 100 percent 300-series stainless steel construction and John Boos craftsmanship mean this table is ready for years of reliable service.
Key features & benefits
- Generous 144 in. x 30 in. work surface handles high-volume dish loads.
- Right-to-left workflow pairs perfectly with most common dish machines.
- 16 ga. Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- Full-length 10 in. boxed backsplash with 45° 2 in. return keeps water and debris off walls.
- Safe 2-1/4 in. bull-nose rolled front & side edges eliminate sharp corners for staff protection.
- TIG-welded seams; exposed welds ground & polished to match adjacent surfaces.
- (6) 1-5/8 in. Ø stainless steel legs with adjustable cross-bracing for rock-solid stability.
- 1 in. height-adjustable stainless steel bullet feet simplify leveling on uneven floors.
- NSF certified for regulated food-service environments.
At-a-glance specifications
| Overall dimensions | 144 in. W × 30 in. D × 44 in. H (to top of backsplash) |
|---|---|
| Work-surface height | 34 in. (adjustable via bullet feet) |
| Operation direction | Right-to-Left (rack exits dish machine on the left end) |
| Top material / gauge | 16 ga. Type 300 series stainless steel, #4 satin finish |
| Backsplash | 10 in. H boxed with 2 in. 45° return & ½ in. turned-down lip |
| Edge profile | 2-1/4 in. bull-nose front & sides |
| Legs & bracing | 16 ga. stainless steel legs with adjustable stainless cross-bracing |
| Feet | 1 in. adjustable stainless steel bullet feet |
| Certifications | NSF |
Popular add-ons (sold separately)
- Single or double overshelves for extra dish storage.
- Stainless undershelf to keep bus tubs or chemical containers organized.
- Pre-rinse faucets and scrap baskets for a complete ware-washing station.
Need something custom? John Boos can fabricate special shelves, cut-outs, and edging—just ask!
Care & maintenance tips
- Clean daily with mild soap or approved non-chloride stainless steel cleaner.
- Avoid abrasive pads, wire brushes, or bleach which can damage the passive film.
- Always wipe and polish along the grain of the steel to maintain the factory finish.
- For stubborn stains, Bar Keepers Friend and a wet non-scratch pad work wonders.
