John Boos CDT6-S132SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 132" Straight Clean Dishtable

Built for the demanding pace of commercial foodservice, the 132-inch Pro-Bowl clean dishtable creates an extra-large landing zone for dish racks exiting your machine—keeping sanitized wares organized, dry and ready for service.

Key Benefits

• 16 ga. 300 series stainless steel work surface with #4 satin polish for long-lasting corrosion resistance
• Full-length 10" boxed backsplash with 2" 45° return and ½" turned-down lip helps contain splashes
• 2-1/4" bull-nose rolled front edge protects staff and eliminates sharp corners
• TIG-welded construction; exposed welds polished to match adjacent surfaces
• Six 1-5/8" Ø 16 ga. stainless steel legs with adjustable stainless bullet feet for rock-solid stability
• Adjustable stainless cross-bracing ships K.D. (knocked down) for lower freight costs and easy setup
• NSF certified for open-kitchen and HACCP programs

At-a-Glance Specifications

Compatible Accessories (sold separately)

• Stainless Steel Overshelf – adds vertical storage without sacrificing workspace
• Stainless Steel Undershelf – ideal for bus tubs, glass racks or chemical storage

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend
• Avoid steel wool, wire brushes or harsh chemicals that can compromise the protective passive film
• Rinse and dry immediately after cleaning to prevent mineral deposits and surface corrosion
• Restore sheen with food-safe John Boos Stainless Steel Cleaner as needed

For a full maintenance guide, visit the John Boos resources page or contact our team.