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John Boos Pro-Bowl 132-Inch Straight Clean Dishtable with 10-Inch Backsplash, Right-to-Left Operation
John Boos Pro-Bowl 132-Inch Straight Clean Dishtable with 10-Inch Backsplash, Right-to-Left Operation
16 gauge stainless steel top with stainless steel legs, bracing, and adjustable bullet feet
A rugged, right-to-left clean dishtable built for efficient dish room flow, durable stainless performance, and easy cleaning.
- Straight clean dishtable configured for right-to-left operation.
- 16 gauge 300 series stainless steel top with #4 polish and satin finish.
- 10-inch boxed backsplash with 2-inch return helps contain splashes.
- TIG-welded top construction and bullnosed corners for a polished, safer edge.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- 132-inch units are furnished with six legs and include a built-in slope toward the dish machine.
Overall Dimensions:
132.0"W x 30.38"D x 44.06"HProduct Weight:
189.0 lbRight-To-Left Operation
Designed for a right-to-left dish machine workflow.
16 Gauge 300 Series Stainless Steel Top
Durable stainless work surface with #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to the wall at 45° and a turned-down rear lip.
TIG-Welded Construction
Exposed welds are polished to match the adjacent surface for a clean, finished look.
Stainless Steel Legs and Bracing
Includes stainless steel legs and bracing with 1-inch adjustable stainless steel bullet feet.
Built-In Slope
Top is sloped toward the dish machine at 1/8 inch per foot to assist drainage.
Bullnosed Outside Corners
Rounded assembly corners create a safer, cleaner edge.
Six-Leg Support On Large Units
Units 7 feet and larger are furnished with six legs; this 132-inch model qualifies.
Certifications & Compliance
Frequently Asked Questions
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