John Boos Pro-Bowl Straight Clean Dishtable, 120-Inch x 30-Inch, 10-Inch Backsplash, Left-to-Right Operation
John Boos Pro-Bowl Straight Clean Dishtable, 120-Inch x 30-Inch, 10-Inch Backsplash, Left-to-Right Operation
16 Gauge 300 Series Stainless Steel Top, Stainless Steel Legs, Adjustable Bullet Feet
A durable straight clean dishtable built for left-to-right dish room workflows, with a 10-inch boxed backsplash and stainless steel construction.
- 120-inch straight dishtable designed for left-to-right operation.
- 16 gauge stainless steel work surface with a satin finish for durability and easy cleaning.
- Full-length 10-inch boxed backsplash with a 2-inch return helps contain splashes.
- TIG-welded construction and bullnosed outside corners provide a smooth, polished edge.
- Stainless steel legs, bracing, and adjustable bullet feet deliver stable support and leveling.
- Built-in slope toward the dish machine supports drainage.
- Optional over shelf and under shelf accessories are available.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
164.0 lbStraight Clean Dishtable Layout
Designed for straight-line, left-to-right dish room operation.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip to help manage water splash.
300 Series Stainless Steel Top
Type 300 stainless steel top with No. 4 polish and satin finish for a clean, durable work surface.
TIG-Welded Construction
Top joints are TIG welded and exposed welds are polished to match adjacent surfaces.
Stainless Steel Support Frame
Stainless steel legs and bracing provide sturdy commercial-grade support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
Built-In Drain Slope
The top is built with a slight slope toward the dish machine to help move water where it belongs.
Certifications & Compliance
Frequently Asked Questions
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