John Boos CDT6-S120SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-S120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Clean Dishtable – 120" Straight, Left-to-Right
Model: CDT6-S120SBK-LBuild a faster, cleaner dish line. The 120-inch Pro-Bowl Clean Dishtable from John Boos provides a full 10-foot landing area for ware coming out of your dish machine, complete with heavy-duty stainless construction, a high backsplash, and NSF certification for absolute food-service peace of mind.
Key Features
- 120" W x 30" D x 44" H overall size – perfect for high-volume kitchens
- Left-to-right operation keeps clean-ware moving smoothly toward the operator
- 16-ga, Type 300 stainless steel top with #4 satin polish resists corrosion & cleans easily
- 10" boxed backsplash with 2" 45° return & ½" drip edge protects surrounding walls
- 2-1/4" rolled front & side rims add strength and help contain spills
- TIG-welded seams; exposed welds are ground & polished to match adjacent surfaces
- 1-5/8" Ø 16-ga stainless legs with cross-bracing for rock-solid support
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knock-down (K.D.) for lower freight cost and easy entry through tight doorways
- NSF listed & proudly made in the USA
At-a-Glance Specifications
Work surface width | 120 in. (3048 mm) |
---|---|
Front-to-back depth | 30 in. (762 mm) |
Overall height | 44 in. (1118 mm) to work surface |
Backsplash height | 10 in. boxed style |
Top material / gauge | 16-ga Type 300 stainless, #4 finish |
Legs & bracing | 16-ga stainless steel (1-5/8" Ø) |
Feet | 1" adjustable stainless bullet feet |
Clean-ware flow | Left → Right |
Certifications | NSF |
Country of origin | USA |
Six-leg support supplied on all tables 7 ft and longer (this 10-ft model included).
Popular Add-Ons (sold separately)
- 18-ga stainless overshelf for extra storage
- Stainless undershelf for bussing racks & utensils
- Dish landing racks and rack slides
Care & Maintenance
- Clean daily with non-chloride detergent, warm water, and a soft cloth.
- Wipe in the direction of the steel’s grain to maintain the #4 satin finish.
- Rinse and dry promptly to preserve the protective chromium-oxide film.
- Avoid abrasive pads, steel wool, and cleaners containing bleach or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner as needed.