John Boos CDT6-S120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-S120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 120" Clean Straight Dishtable
Right-to-Left Operation | Model CDT6-S120SBK-R | NSF ListedSpeed up your ware-washing line and keep clean dishes moving with this 10-ft Pro-Bowl dishtable from industry leader John Boos. Built from heavy-duty, food-safe stainless steel, it delivers the rugged strength, sanitary performance, and ergonomic design today’s commercial kitchens demand.
Why You’ll Love It
- 120" W × 30" D straight configuration maximizes clean dish landing space.
- Right-to-left workflow—ideal when the dish machine is positioned on the right end.
- 16 ga type 300 stainless steel top with #4 satin polish resists rust, pits, and scratches.
- 10" H boxed backsplash with 2" 45° return protects walls from moisture & debris.
- 2-1/4" front & side rolled rim eliminates sharp edges and contains spills.
- TIG-welded seams, bull-nosed corners, and polished welds for a smooth, NSF-approved surface.
- Six 1-5/8" Ø 16 ga stainless legs with adjustable 1" bullet feet for rock-solid stability on uneven floors.
- Stainless cross-bracing adds torsional rigidity without trapping food soil.
Product Specifications
| Overall Dimensions | 120" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Working Height | Approx. 34 ¾" (deck to floor) |
| Backsplash | 10" H boxed, 2" 45° return, ½" turned-down lip |
| Top Material / Gauge | 16 ga 300 series stainless, #4 finish |
| Edge Detail | 2-1/4" rolled front & sides; bull-nosed corners |
| Legs / Bracing | 16 ga stainless legs with stainless adjustable bracing |
| Feet | 1" stainless bullet feet, height adjustable |
| Operation | Clean – right-to-left |
| Certifications | NSF |
| Ships | Knocked down (KD) for reduced freight cost; simple field assembly |
Compatible Accessories — Sold Separately
- Single-tier overshelf (stainless)
- Stainless undershelf for added storage
Ask our team for lead times, pricing, or custom fabrication options.
Care & Maintenance
- Clean daily with mild soap, clean water, and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the polish lines to preserve the satin finish.
- Use a non-chloride stainless cleanser such as Bar Keepers Friend for stubborn stains.
- Finish with John Boos Stainless Steel Cleaner to restore luster and protective film.
John Boos & Co. continuously improves its products; specifications are subject to change without notice.
