John Boos Pro-Bowl Straight Clean Dishtable, 120-Inch x 30-Inch x 44-Inch, Right-to-Left, 16 Gauge 300 Series Stainless Steel
John Boos Pro-Bowl Straight Clean Dishtable, 120-Inch x 30-Inch x 44-Inch, Right-to-Left, 16 Gauge 300 Series Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Satin Finish
Built for efficient dishroom flow, this right-to-left Pro-Bowl clean dishtable pairs a 16-gauge 300-series stainless steel top with a 10-inch boxed backsplash and adjustable stainless steel support.
- 120-inch straight clean dishtable designed for right-to-left dishroom workflow.
- 16-gauge 300-series stainless steel top with a #4 polish, satin finish.
- Full-length 10-inch boxed backsplash helps contain splash and runoff.
- TIG-welded construction with bullnosed outside corners for a cleaner, safer edge.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- Built-in 1/8-inch-per-foot slope toward the dish machine supports drainage.
- Optional over shelf and under shelf accessories are available.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
164.0 lbType 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
Full-Length Boxed Backsplash
10-inch high backsplash with a 2-inch return to the wall at 45 degrees and a 1/2-inch turned-down rear lip.
Rolled Edge
2-1/4-inch rolled edge provides a smooth, finished work surface edge.
TIG-Welded Construction
Stainless steel tops are TIG welded, and exposed welds are polished to match the adjacent surface.
Bullnosed Outside Corners
Rounded outside corners help create a safer, cleaner finished edge.
Stainless Steel Legs and Bracing
1-5/8-inch diameter stainless steel legs with stainless steel bracing for sturdy support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Built-In Drain Slope
Top is sloped toward the dish machine at 1/8 inch per foot to help direct water flow.
Certifications & Compliance
Frequently Asked Questions
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