John Boos CDT6-S108SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-S108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-S108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos & Co. Pro-Bowl 108″ Straight Clean Dishtable
Right-to-Left Operation • NSF CertifiedStreamline the clean side of your ware-washing line with the Pro-Bowl 108-inch clean dishtable. Built from heavy-duty stainless steel and finished with John Boos’ signature craftsmanship, this table delivers the rugged durability, sanitation, and workflow efficiency today’s commercial kitchens demand.
Key Features
- 16 gauge, Type 300 stainless steel top with #4 satin polish
- Straight clean-table design, ideal for the discharge side of most dish machines
- 10″ high boxed backsplash with 2″ 45° return & ½″ turned-down rear lip to protect walls
- 2-1/4″ rolled front & side edges for strength and operator safety
- Right-to-left workflow (dish machine connection on right end)
- Bull-nosed corners for a smooth, easy-to-wipe edge
- 1-5/8″ Ø 16 gauge stainless steel legs with stainless steel bracing
- Adjustable 1″ stainless steel bullet feet for quick leveling
- TIG-welded; exposed welds polished to match adjoining surfaces
- NSF listed for open-kitchen, food-contact applications
At-a-Glance Specs
| Model | Pro-Bowl Clean Dishtable (108″, R-to-L) |
|---|---|
| Overall Dimensions | 108″ W × 30″ D × 44″ H |
| Work Surface Height | 34″ (plus 10″ backsplash) |
| Backsplash | 10″ boxed, 2″ 45° return |
| Edge Style | 2-1/4″ rolled front & sides |
| Top Material / Gauge | 16 ga Type 300 stainless steel |
| Legs / Bracing | 16 ga Type 300 stainless steel |
| Feet | 1″ adjustable stainless bullet feet |
| Orientation | Right-to-Left |
| Certifications | NSF |
Optional Accessories (sold separately)
- Stainless steel overshelf for additional vertical storage
- Stainless steel undershelf to maximize under-table space
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine.
- For restoration, use Bar Keepers Friend and John Boos Stainless Steel Cleaner.
John Boos & Co. continuously improves products; specifications are subject to change without notice.
