John Boos CDT6-LS96SSK Dishtable Undershelf, 89-5/8"W x 24-1/8"D, 16-Gauge 300 Series Stainless Steel, Adjustable Bullet Feet
SKU: CDT6-LS96SSK
$498.94
/each
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John Boos 90-Inch Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
89-5/8" W x 24-1/8" D, 16-Gauge, 300 Series Stainless Steel
Add durable, corrosion-resistant under-table storage to your dishtable with a stainless steel undershelf built for busy commercial kitchens.
- 89-5/8" W x 24-1/8" D undershelf adds storage space beneath a compatible dishtable or work table.
- 16/300 stainless steel shelf construction resists corrosion and is easy to clean.
- 16-gauge stainless steel legs provide sturdy, dependable support.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
89.63"W x 24.13"D x 11.0"HProduct Weight:
47.0 lb300 Series Stainless Steel Shelf
The undershelf is built from 300 series stainless steel for durability and corrosion resistance in demanding kitchen environments.
16-Gauge Stainless Steel Legs
Heavy-duty stainless steel legs provide stable support for the shelf.
Adjustable Bullet Feet
Bullet feet allow for easy leveling on uneven floors.
Dishtable Undershelf Design
Sized for under-table installation to help maximize storage beneath a dishtable or work table.
NSF Listed
Suitable for commercial foodservice applications.
Type
Dishtable Undershelf
Material
300 Series Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Width
90 Inches
Depth
25 Inches
Height
11 Inches
Weight
47 lb.
Frequently Asked Questions
It measures 89-5/8 inches wide by 24-1/8 inches deep and 11 inches high.
The shelf is made from 300 series stainless steel and the legs are 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
No, it is a dishtable undershelf designed to install beneath a compatible work table or dishtable.
The shipping weight is 47 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030