John Boos
John Boos 41-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf
SKU: CDT6-LS48SSK
$295.03
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 41-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf
16-Gauge Legs, 300 Series Shelf, Adjustable Bullet Feet, NSF Listed
Add durable under-table storage to your dishtable with a stainless steel undershelf built for stability, sanitation, and easy leveling.
- Designed as a dishtable undershelf for added storage beneath your work area.
- Features a 16/300 stainless steel shelf for lasting durability.
- Built with 16-gauge stainless steel legs for dependable support.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
41.63"W x 24.13"D x 11.0"HProduct Weight:
25.0 lb16/300 Stainless Steel Shelf
Shelf construction uses 300 series stainless steel for durability and corrosion resistance.
16-Gauge Stainless Steel Legs
Heavy-duty stainless steel legs provide strong support for daily commercial use.
Adjustable Bullet Feet
Bullet feet allow for leveling on uneven surfaces.
NSF Listed
Meets NSF requirements for commercial foodservice sanitation.
Stainless Steel Care Guidance
Use soft towels, sponges, or plastic scouring pads, and avoid chlorine-based cleaners to help preserve the finish.
Type
Dishtable Undershelf
Material
Stainless Steel
Finish
Stainless Steel
Shipping Width
42 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
25 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 41-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
It features a 16/300 stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet for leveling.
Yes, this product is NSF listed.
Use clean soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030