John Boos

John Boos 41-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf

SKU: CDT6-LS48SSK
GTIN: 662969373092
$295.03
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 41-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf

16-Gauge Legs, 300 Series Shelf, Adjustable Bullet Feet, NSF Listed

Add durable under-table storage to your dishtable with a stainless steel undershelf built for stability, sanitation, and easy leveling.

  • Designed as a dishtable undershelf for added storage beneath your work area.
  • Features a 16/300 stainless steel shelf for lasting durability.
  • Built with 16-gauge stainless steel legs for dependable support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for use in commercial foodservice environments.

Overall Dimensions:

41.63"W x 24.13"D x 11.0"H

Product Weight:

25.0 lb

16/300 Stainless Steel Shelf

Shelf construction uses 300 series stainless steel for durability and corrosion resistance.

16-Gauge Stainless Steel Legs

Heavy-duty stainless steel legs provide strong support for daily commercial use.

Adjustable Bullet Feet

Bullet feet allow for leveling on uneven surfaces.

NSF Listed

Meets NSF requirements for commercial foodservice sanitation.

Stainless Steel Care Guidance

Use soft towels, sponges, or plastic scouring pads, and avoid chlorine-based cleaners to help preserve the finish.

Type Dishtable Undershelf
Material Stainless Steel
Finish Stainless Steel
Shipping Width 42 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 25 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The undershelf measures 41-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
It features a 16/300 stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet for leveling.
Yes, this product is NSF listed.
Use clean soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.