John Boos

John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

SKU: CDT6-LS36SSK
GTIN: 662969373085
$251.32
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

16/300 Stainless Steel Shelf, 16-Gauge Legs

Add durable, NSF-listed storage beneath your dishtable with a stainless steel undershelf built for heavy commercial use.

  • Durable stainless steel construction designed for commercial kitchen use.
  • 16/300 stainless steel shelf provides dependable under-table storage.
  • 16-gauge stainless steel legs add strength and stability.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for foodservice applications.

Overall Dimensions:

29.63"W x 24.13"D x 11.0"H

Product Weight:

20.0 lb

Stainless Steel Shelf

Built with 16/300 stainless steel for durable storage under the dishtable.

16-Gauge Stainless Steel Legs

Heavy-duty legs provide stable support in demanding commercial environments.

Adjustable Bullet Feet

Feet can be adjusted to help level the undershelf on uneven flooring.

NSF Listed

Suitable for commercial foodservice use.

Undershelf Design

Adds convenient storage space beneath a dishtable.

Type Dishtable Undershelf
Style Undershelf
Material 300 Series Stainless Steel
Gauge 16 Gauge
Shipping Width 30 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 20 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is a dishtable undershelf that adds storage space beneath a commercial dishtable.
The shelf is 16/300 stainless steel and the legs are 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, it is NSF listed.
The product measures 29.63 inches wide, 24.13 inches deep, and 11 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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