John Boos
John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
SKU: CDT6-LS144SSK
$772.80
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet
137-5/8 Inches W x 24-1/8 Inches D, 16-Gauge 300 Series Stainless Steel
Add durable under-table storage and support with a corrosion-resistant stainless steel undershelf built for busy commercial kitchens.
- Sized at 137-5/8 inches wide by 24-1/8 inches deep for compatible dish tables and work tables.
- 16/300 series stainless steel construction offers durability and easy cleaning.
- 16-gauge stainless steel legs provide strong, stable support.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
137.63"W x 24.13"D x 11.0"HProduct Weight:
70.0 lb300 Series Stainless Steel Shelf
Durable stainless steel construction helps resist corrosion and supports daily commercial use.
16-Gauge Stainless Steel Legs
Heavy-duty legs add strength and stability beneath the table.
Adjustable Bullet Feet
Helps level the undershelf on uneven floors for a more stable installation.
Undershelf Design
Adds convenient storage space beneath a compatible dish table or work table.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Undershelf
Material
300 Series Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
138 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
70 lb.
Certifications & Compliance
Frequently Asked Questions
It is an undershelf for a compatible dishtable or work table, providing additional storage and support beneath the table.
The shelf is made of 16/300 series stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.
The unit measures 137-5/8 inches wide by 24-1/8 inches deep and 11 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030