John Boos

John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

SKU: CDT6-LS144SSK
GTIN: 662969373191
$772.80
/each
Expected delivery date of ,
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John Boos Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

137-5/8 Inches W x 24-1/8 Inches D, 16-Gauge 300 Series Stainless Steel

Add durable under-table storage and support with a corrosion-resistant stainless steel undershelf built for busy commercial kitchens.

  • Sized at 137-5/8 inches wide by 24-1/8 inches deep for compatible dish tables and work tables.
  • 16/300 series stainless steel construction offers durability and easy cleaning.
  • 16-gauge stainless steel legs provide strong, stable support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

137.63"W x 24.13"D x 11.0"H

Product Weight:

70.0 lb

300 Series Stainless Steel Shelf

Durable stainless steel construction helps resist corrosion and supports daily commercial use.

16-Gauge Stainless Steel Legs

Heavy-duty legs add strength and stability beneath the table.

Adjustable Bullet Feet

Helps level the undershelf on uneven floors for a more stable installation.

Undershelf Design

Adds convenient storage space beneath a compatible dish table or work table.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Type Undershelf
Material 300 Series Stainless Steel
Gauge 16 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 138 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 70 lb.

Frequently Asked Questions

It is an undershelf for a compatible dishtable or work table, providing additional storage and support beneath the table.
The shelf is made of 16/300 series stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.
The unit measures 137-5/8 inches wide by 24-1/8 inches deep and 11 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.