John Boos
John Boos 125-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf with 16-Gauge Legs and Adjustable Bullet Feet
SKU: CDT6-LS132SSK
$677.52
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 125-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf with 16-Gauge Legs and Adjustable Bullet Feet
300-Series Stainless Steel Construction
Add durable under-table storage to your dish area with a heavy-duty stainless steel undershelf built for commercial use.
- 300-series stainless steel shelf helps resist corrosion in demanding kitchen environments.
- 16-gauge stainless steel legs provide sturdy support for daily commercial use.
- Adjustable bullet feet make it easier to level the undershelf on uneven floors.
- Compact 125-5/8 inch by 24-1/8 inch footprint adds convenient storage beneath a dishtable.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
125.63"W x 24.13"D x 11.0"HProduct Weight:
64.0 lb300 Series Stainless Steel Shelf
The shelf is built from 300 series stainless steel for durability and corrosion resistance.
16-Gauge Stainless Steel Legs
Heavy-duty 16-gauge stainless steel legs provide stable support.
Adjustable Bullet Feet
Bullet feet allow the undershelf to be leveled for a secure installation.
NSF Listed
Suitable for commercial foodservice environments.
Type
Dishtable Undershelf
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
126 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
64 lb.
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 125-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
The shelf is made of 300 series stainless steel, and the legs are 16-gauge stainless steel.
Yes, it comes with adjustable bullet feet for leveling.
Yes, it is sold as each and comes 1 unit per case.
It is designed as a dishtable undershelf for commercial kitchen work table setups.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030