John Boos
John Boos Stainless Steel Dishtable Undershelf, 113-5/8 Inch W x 24-1/8 Inch D
SKU: CDT6-LS120SSK
$581.78
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf, 113-5/8 Inch W x 24-1/8 Inch D
300 Series Stainless Steel Shelf, 16-Gauge Legs, Adjustable Bullet Feet
Add durable under-table storage and stable support to a commercial dishtable setup with this NSF-listed stainless steel undershelf.
- Designed as a commercial dishtable undershelf for added under-table storage.
- 300 series stainless steel shelf offers dependable corrosion resistance.
- 16-gauge stainless steel legs provide sturdy support.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for use in commercial foodservice environments.
- Compact 11-inch height keeps storage accessible without adding bulk.
Overall Dimensions:
113.63"W x 24.13"D x 11.0"HProduct Weight:
58.0 lb300 Series Stainless Steel Shelf
Durable stainless steel construction built for commercial kitchen use.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide stable support for the undershelf assembly.
Adjustable Bullet Feet
Helps level the shelf on uneven flooring for a secure installation.
NSF Listed
Meets NSF requirements for foodservice sanitation applications.
Wide Undershelf Design
Sized to provide practical storage space beneath compatible dishtables.
Type
Undershelf
Material
Stainless Steel
Shipping Width
114 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
58 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is a dishtable undershelf designed to add storage beneath a commercial work table or dishtable setup.
The shelf is made from 300 series stainless steel.
It uses 16-gauge stainless steel legs with adjustable bullet feet.
Yes, this product is NSF listed.
The product measures 113-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030