John Boos

John Boos CDT6-LS108SSK Stainless Steel Dishtable Undershelf, 101-5/8"W x 24-1/8"D, 16-Gauge 300 Series, Adjustable Bullet Feet

SKU: CDT6-LS108SSK GTIN: 662969373160
$541.74
/each
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John Boos 108-Inch Stainless Steel Dishtable Undershelf, 16-Gauge 300 Series

Adjustable Bullet Feet, Commercial Under-Table Storage

Add durable, corrosion-resistant storage beneath your dishtable with a stainless steel undershelf built for commercial kitchens.

  • Designed as a dishtable undershelf for commercial work and dish areas.
  • Made with a 16/300 stainless steel shelf for dependable, sanitary use.
  • Features 16-gauge stainless steel legs for sturdy support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for foodservice sanitation requirements.

Overall Dimensions:

101.63"W x 24.13"D x 11.0"H

Product Weight:

53.0 lb

16/300 Stainless Steel Shelf

The shelf is made from 16/300 stainless steel for commercial durability and corrosion resistance.

16/300 Stainless Steel Shelf

16-Gauge Stainless Steel Legs

Heavy-duty stainless steel legs provide strong support for everyday kitchen use.

Adjustable Bullet Feet

Bullet feet allow for easy leveling on uneven floors.

Dishtable Undershelf Design

Adds convenient under-table storage for dish and prep stations.

NSF Listed

Meets NSF sanitation standards for commercial foodservice environments.

Type Dishtable Undershelf
Style Undershelf
Material 300 Series Stainless Steel
Selling Unit Each
Units Per Case 1
Width 102 Inches
Depth 25 Inches
Height 11 Inches
Weight 53 lb.

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

The undershelf measures 101-5/8 inches wide, 24-1/8 inches deep, and 11 inches high.
It has a 16/300 stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet for leveling.
Yes, it is NSF listed.
The shipping weight is 53 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030