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John Boos  |  Pro-Bowl  |  SKU: CDT6-K6096SBK-R  |  UPC: 662969461997

John Boos CDT6-K6096SBK-R Pro-Bowl Compartment Sinks

$3,510.06
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Description

Pro-Bowl Clean Corner Dishtable – 60" x 96"

Left-to-Right Operation • by John Boos

Streamline the clean side of your ware-washing station with John Boos’ NSF-listed Pro-Bowl corner dishtable. Built from food-grade 16-gauge stainless steel, this space-saving L-shaped unit delivers the rugged durability, splash control and hygienic design today’s high-volume kitchens demand.

Key Features

  • L-shape layout: 60" (dish machine to corner) × 96" (corner to end).
  • 16 ga type 300 stainless steel work surface with #4 satin polish.
  • 10" H boxed backsplash with 2" 45° return and ½" turned-down lip keeps walls dry.
  • 2-¼" rolled front & end rims for drip protection and operator safety.
  • 1-⅝" Ø 16 ga stainless steel legs with stainless cross-bracing.
  • 1" adjustable stainless bullet feet level the table on uneven floors.
  • Bull-nosed exterior corners for a smooth, snag-free edge.
  • Built-in ⅛" per foot pitch toward the dish machine speeds drainage.
  • 44" overall height (to top of backsplash).
  • NSF certified for superior food-service sanitation.

Specifications

Operation Direction Left → Right
Configuration Corner clean dishtable (L-shaped)
Dish Machine Side 60"
Run-Out Side 96"
Top Material / Gauge 16 ga 304 stainless steel
Legs / Bracing 16 ga stainless steel, 1-⅝" Ø
Backsplash 10" H boxed, 2" return @ 45°
Front / End Edge 2-¼" rolled rim
Feet 1" adjustable stainless bullet feet
Overall Height 44"
Certification NSF

Why John Boos?

  • American-made quality & craftsmanship since 1887.
  • TIG-welded seams ground & polished to match the surrounding finish for a smooth, sanitary surface.
  • Modular design accepts optional over-shelves and under-shelves (sold separately) for extra storage.
  • Ships knocked-down to reduce freight costs; simple bolt-together assembly on site.
Heads up: This is a clean dishtable intended to hold wares after they exit the dish machine. It does not include a pre-rinse sink or dirty-dish landing area.

Care & Cleaning

  • Wipe daily with mild soap or a non-chloride detergent and warm water.
  • Avoid wire brushes, steel pads or cleaners containing chlorides.
  • For stubborn spots, apply Bar Keepers Friend along the grain, rinse and dry thoroughly.
  • Finish with John Boos Stainless Steel Cleaner to restore the original sheen.

Need a different size or a right-to-left configuration? Contact us for a custom quote from John Boos.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

260.0lbs

Direction

left to right

Width (end - corner) OA

85" - 96"

Splash Height

10"H splash

Width (machine - corner) OA

49" - 60"

Stainless Gauge

16 gauge

Shape

corner

Leg Type

stainless steel legs

Stainless Series

300 series

Specifications

Pro-Bowl Clean Dishtable, corner design, 60" machine to corner, 96" corner to end, 44"H, L-shaped, left-to-right operation, 10"H boxed backsplash with 45° top & 2" return, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF