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John Boos Pro-Bowl Corner Clean Dishtable, 60" Machine Side x 96" End Side, Left-to-Right
John Boos Pro-Bowl Corner Clean Dishtable, 60" Machine Side x 96" End Side, Left-to-Right
L-Shaped, 44 1/16"H, 10" Boxed Backsplash, Stainless Steel Legs
Built for corner dish room layouts, this left-to-right dishtable combines a durable stainless steel work surface with a tall backsplash and stable adjustable support.
- L-shaped corner design supports efficient machine-to-corner and corner-to-end workflow.
- 16-gauge 300 series stainless steel top delivers a durable, easy-clean work surface.
- 10-inch boxed backsplash helps contain splash and protect the wall behind the table.
- Stainless steel legs, bracing, and adjustable bullet feet provide solid support and leveling.
- Built-in slope toward the dish machine helps promote drainage and cleanup.
- Bullnosed corners and a rolled edge create a smoother, safer finished surface.
Overall Dimensions:
44.06"HProduct Weight:
260.0 lbLeft-To-Right Corner Layout
Designed for left-to-right operation with a 60-inch machine side and 96-inch corner-to-end side.
16-Gauge Stainless Steel Work Surface
The top uses 16-gauge 300 series stainless steel with a #4 polish and satin finish for durability and easy maintenance.
10-Inch Boxed Backsplash
A full-length backsplash includes a 2-inch return to the wall at 45 degrees and a 1/2-inch turned-down rear lip.
TIG-Welded Construction
Exposed welds are TIG welded and polished to blend with adjacent stainless surfaces for a cleaner look.
Bullnosed Edges And Rolled Lip
Outside corners are bullnosed, and the top includes a 2-1/4-inch rolled edge for a smoother finished perimeter.
Stainless Steel Support Frame
Stainless steel legs and bracing help provide a rigid, durable support structure.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table during installation.
Built-In Drain Slope
The work surface is sloped toward the dish machine at 1/8 inch per foot to aid drainage.
Certifications & Compliance
Frequently Asked Questions
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