John Boos CDT6-K6084SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-K6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-K6084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Corner Dishtable – 60" x 84"
Right-to-Left Operation · L-Shaped · NSF ListedStreamline your ware-washing station with the Pro-Bowl corner dishtable from John Boos. Built from heavy-gauge food-service stainless steel, this L-shaped unit delivers rugged durability, ergonomic workflow, and a space-saving footprint that tucks neatly into any dish room corner.
Features at a Glance
- 60" clean landing from dish machine to corner, 84" run from corner to end
- Right-to-left flow keeps racks moving smoothly through the dish room
- 10" high boxed backsplash with 45° top & 2" return guards walls from moisture
- 16-gauge, type 300 stainless steel top with #4 satin finish
- 2-1/4" rolled front & end edges with bull-nosed corners for safety and comfort
- 1-5/8" Ø stainless steel legs & cross-bracing with 1" adjustable bullet feet
- TIG-welded construction; exposed welds ground & polished to match surface
- NSF certified for safe use in high-volume commercial kitchens
Built for Busy Kitchens
- Ergonomic height – 34" working deck (44" overall with backsplash) reduces back strain.
- Dryer work surface – Integrated pitch directs excess water back toward the machine.
- Lasts for years – Rust-resistant 300-series stainless holds up to harsh cleaners & heavy racks.
- Easy leveling – Bullet feet compensate for uneven floors in seconds.
Technical Specifications
| Footprint (L-shape) | 60" (machine to corner) × 84" (corner to end) |
|---|---|
| Overall / Working Height | 44" overall · 34" deck height |
| Top Material & Gauge | 16-ga 300 series stainless steel, #4 satin polish |
| Edge Profile | 2-1/4" rolled front & ends, bull-nosed corners |
| Backsplash | 10" boxed, 45° top, 2" return, ½" turned-down rear lip |
| Legs / Bracing | 1-5/8" Ø stainless tubing with adjustable stainless bullet feet |
| Operation Direction | Right-to-Left (operator feeds clean ware away from dish machine) |
| Certifications | NSF |
Optional Accessories (sold separately)
- Single or double overshelves
- Stainless undershelf for rack storage
- Pre-rinse faucets & scrap baskets
Care & Maintenance
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth.
- Wipe along the grain; rinse and dry immediately to preserve the passive film.
- Avoid chlorine bleach and abrasive pads to prevent surface pitting.
Need a custom size or extra shelving? Contact us—John Boos can tailor a Pro-Bowl dishtable to fit your exact layout.
