John Boos CDT6-K6072SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-K6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Clean Corner Dishtable – 60" × 72"
L-Shaped | Left-to-Right Operation | NSF ListedStreamline your ware-washing line with the John Boos Pro-Bowl Clean Dishtable. Built from heavy-duty 16 ga. type 300 stainless steel, this commercial workhorse delivers a hygienic, code-compliant landing area that keeps clean dishes moving efficiently from your dishwasher to the drying rack.
Why You’ll Love It
- Generous L-shape: 60" from machine to corner + 72" from corner to end gives ample stacking space.
- Left-to-right flow: Ideal for standard warewasher layouts—dirty dishes enter on the left, come out clean on the right.
- 16 ga. type 300 stainless top: TIG-welded #4 satin finish stands up to the busiest kitchens.
- 10" boxed backsplash: 45° 2" return shields walls and directs water back to the deck.
- 2-1/4" rolled edges & bullnosed corners: No sharp edges—safer for staff, easier on dishware.
- 1-5/8" Ø stainless legs & cross-bracing: Rock-solid stability with adjustable bullet feet for perfect leveling.
- NSF certified: Built to meet rigorous sanitation standards right out of the box.
Quick Specs
Configuration | Corner / L-shape, clean side |
---|---|
Workflow Direction | Left-to-Right |
Machine to Corner | 60 in. (1524 mm) |
Corner to End | 72 in. (1829 mm) |
Overall Height | 44 in. (includes 10 in. backsplash) |
Work Surface Thickness | 16 ga. (0.0625 in.) |
Material | Type 300 Stainless Steel, #4 polish |
Legs / Feet | 1-5/8" Ø stainless legs with adjustable stainless bullet feet |
Edge Detail | 2-1/4" rolled front & ends |
Certification | NSF |
Built for the Long Haul
- TIG-welded seams; exposed welds ground and polished to match adjacent surfaces.
- Full under-structure stainless gussets & adjustable cross-bracing prevent sagging.
- Backsplash and top formed from a single sheet for superior rigidity and a watertight seal.
Care & Maintenance
- Wipe daily with mild soap or detergent and a soft cloth; rinse and dry.
- Avoid chlorine bleach or abrasive pads that can break down the stainless passive layer.
- Restore luster periodically with Bar Keepers Friend and John Boos Stainless Steel Cleaner.
Following these guidelines will keep your Pro-Bowl table looking new and rust-free for years.