John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 72" Corner-to-End, 44"H, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 72" Corner-to-End, 44"H, Right-to-Left Operation
10" Boxed Backsplash, Stainless Steel Top and Legs
Designed for corner dish areas, this L-shaped clean dishtable supports efficient right-to-left workflow with durable stainless steel construction and a full 10-inch backsplash.
- L-shaped corner design fits machine-to-corner installations and helps maximize kitchen space.
- Right-to-left operation supports an efficient dishwashing workflow.
- Full-length 10-inch boxed backsplash helps contain splash and protect the wall.
- 16-gauge stainless steel top with polished TIG welds for long-lasting durability.
- Stainless steel legs, bracing, and adjustable bullet feet help keep the table stable and level.
- Bullnosed outside corners and a rolled edge create a cleaner, safer work surface.
- NSF listed for commercial foodservice use.
Overall Dimensions:
44.06"HProduct Weight:
220.0 lbCorner Layout
L-shaped design is built for corner installations and space-efficient dish room layouts.
Right-to-Left Operation
Configured for right-to-left dish flow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45° and a turned-down rear lip to help contain splash.
Stainless Steel Work Surface
16-gauge 300-series stainless steel top with a #4 polish and satin finish for durability and easy cleaning.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner finish.
Rolled and Bullnosed Edges
2-1/4-inch rolled edge and bullnosed outside corners help provide a safer, smoother working surface.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table during installation.
NSF Listed
Meets NSF requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.