John Boos CDT6-K6072SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-K6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-K6072SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Corner Clean Dishtable – 60" x 72" (Right-to-Left)
John Boos & Co. | NSF Listed Stainless-Steel DishtableEngineered for high-volume warewashing lines, the John Boos Pro-Bowl corner clean dishtable delivers a smooth right-to-left workflow, rugged construction and the signature fit-and-finish food-service professionals expect from Boos since 1887.
Why this model stands out
- L-shaped design maximizes corner space and keeps clean dishes flowing efficiently.
- 60" run from dishmachine to corner + 72" run from corner to end – perfect for mid-size kitchens.
- 16 ga / Type 300 stainless-steel top with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- 2-1/4" rolled rim & bullnosed corners provide a safe, comfortable edge for staff.
- 1-5/8" Ø stainless legs, cross-bracing and adjustable bullet feet keep the table rock-solid on any floor.
- TIG-welded seams; exposed welds are polished to a seamless appearance.
- NSF certified for guaranteed food-safety compliance.
At-a-glance specs
| Overall configuration | L-shaped corner clean dishtable, right-to-left operation |
|---|---|
| Dimensions | 60" (dishmachine to corner) × 72" (corner to end) × 44"H overall |
| Work surface | 16 ga, Type 300 stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 45° top, 2" return, ½" turned-down rear lip |
| Front & end edge | 2-1/4" rolled rim, bullnosed outside corners |
| Legs & bracing | 1-5/8" Ø 16 ga stainless tubing with stainless cross-bracing |
| Feet | 1" dia. stainless bullet feet, height-adjustable |
| Certifications | NSF |
Popular accessories (sold separately)
- Stainless steel over-shelf – doubles drying capacity above the work surface.
- Lower shelf – adds convenient pan storage under the table.
Care & maintenance
For best results, clean with non-chloride stainless cleansers and soft cloths. Avoid abrasive pads or bleach. Finish with John Boos Stainless Steel Cleaner to maintain the factory sheen and protective passivation layer.
