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John Boos  |  Pro-Bowl  |  SKU: CDT6-K6048SBK-R  |  UPC: 662969448486

John Boos CDT6-K6048SBK-R Pro-Bowl Compartment Sinks

$2,861.53
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Description

Pro-Bowl Corner Clean Dishtable – 60" x 48"

John Boos Model CDT6-K6048SBK-L • Left-to-Right Operation

Engineered for high-volume ware-washing lines, the John Boos Pro-Bowl clean dishtable keeps your dish machine fed and your clean side organized. Heavy-duty 16 ga. 300 series stainless steel, a full 10" boxed backsplash and NSF certification make it the professional choice for restaurants, schools and commercial kitchens that refuse to compromise.

Key Features

  • L-shaped corner design saves floor space and streamlines workflow.
  • 60" machine-to-corner run seamlessly couples with your dish machine; 48" clean run gives staff ample landing space.
  • 10" boxed backsplash with 45° top & 2" return protects walls from splash-back.
  • 2-1/4" front & end rolled edges for operator safety and a polished, finished look.
  • 16 ga. 300 series stainless steel top is TIG-welded and satin-finished.
  • 1-5/8" Ø stainless steel legs with cross bracing resist twisting under heavy loads.
  • Adjustable stainless bullet feet level the table on uneven floors.
  • Factory-built slope (⅛" per foot) directs water back to the dish machine.
  • NSF listed for easy code approvals.

Product Specifications

Configuration Corner clean dishtable, left-to-right flow
Overall Dimensions 60" (dish machine side) x 48" (clean side) x 44" H
Working Height 34" deck height (top of work surface)
Backsplash 10" H boxed, 45° top, 2" return
Top Material / Gauge 16 ga. 300 series stainless steel, #4 satin finish
Edge Profile 2-1/4" rolled front & ends, bull-nosed corners
Legs & Bracing 1-5/8" Ø stainless legs with stainless cross bracing
Feet 1" adjustable stainless steel bullet feet
Certification NSF

Built to Boos® Standards

  • Since 1887, John Boos has manufactured premium food-service equipment in Effingham, Illinois.
  • Every weld is polished to match the surrounding surface for a seamless appearance.
  • Units 7 ft and longer ship with six legs for extra stability; this 60" x 48" model ships fully assembled for fast install.

Care & Maintenance

Keep your stainless steel looking its best with non-chloride cleansers and soft towels. Wipe in the direction of the polish lines, rinse with clean water, and dry promptly. Never use wire brushes or abrasive pads that can break the protective chromium film.

Important: Prolonged exposure to bleach or cleaners containing chlorides will cause pitting and rust. If such chemicals contact the surface, rinse immediately with clean water.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

185.0lbs

Shape

corner

Direction

left to right

Width (machine - corner) OA

49" - 60"

Splash Height

10"H splash

Stainless Series

300 series

Width (end - corner) OA

37" - 48"

Stainless Gauge

16 gauge

Leg Type

stainless steel legs

Specifications

Pro-Bowl Clean Dishtable, corner design, 60" machine to corner, 48" corner to end, 44"H, L-shaped, left-to-right operation, 10"H boxed backsplash with 45° top & 2" return, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF