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John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Right-to-Left Operation
10" Boxed Backsplash, 300 Series Stainless Steel Top, Stainless Steel Legs
A space-saving corner dishtable built for right-to-left dishroom flow, durable stainless construction, and cleaner splash control.
- L-shaped corner design is built for efficient machine-to-corner and corner-to-end dishroom workflow.
- Right-to-left operation fits dedicated dish machine stations and tight corner layouts.
- 10" boxed backsplash helps contain splash and protect the wall behind the unit.
- 16-gauge stainless steel top features TIG-welded construction and a polished satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support and leveling.
- NSF listed for sanitary commercial foodservice use.
Overall Dimensions:
44.06"HProduct Weight:
185.0 lbCorner L-Shaped Layout
Designed for corner installations with a machine-to-corner section and a corner-to-end section.
Right-to-Left Operation
Configured for right-to-left dishroom workflow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch 45° return to the wall and a 1/2-inch turned-down rear lip.
300 Series Stainless Steel Top
Durable 16-gauge stainless steel top with a #4 polish and satin finish.
TIG-Welded Construction
Top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Bullnosed Outside Corners
Rounded exterior corners help create a safer, cleaner edge.
Stainless Steel Support System
Includes stainless steel legs, bracing, and 1-inch adjustable stainless steel bullet feet.
Built-In Drain Slope
Top slopes toward the dish machine at 1/8 inch per foot to help move water where it is needed.
NSF Listed
Listed for sanitation-focused commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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