John Boos CDT6-K60144SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl Clean Corner Dishtable

Move clean wares out of your dish machine quickly and safely. This L-shaped Pro-Bowl dishtable delivers heavy-duty John Boos workmanship, rugged 16-gauge stainless steel construction, and a space-saving corner layout that keeps the wash line flowing.

Key Features

• L-shaped footprint – 60" from machine to corner, 144" from corner to end
• 16-gauge, Type 300 stainless steel top with #4 satin polish
• 10" boxed backsplash with 45° finished top & 2" return to wall
• 2-1/4" rolled front & side edges, bull-nosed for operator safety
• TIG-welded seams; exposed welds ground & polished to match surface
• 1-5/8" Ø stainless steel legs, cross bracing & 1" adjustable bullet feet
• Left-to-right clean dish flow (table sits to the right of the machine)
• NSF listed for food-safe sanitation

Specifications

Benefits for Your Dishroom

• Built-in slope directs water toward the dish machine to keep decks drier.
• Seamless, easy-to-sanitize surfaces reduce labour and chemical usage.
• Heavy-gauge steel shrugs off daily bumps, racks and sheet pans.
• Made in the USA by John Boos – trusted in commercial kitchens since 1887.

Popular Accessories (sold separately)

• Stainless single or double overshelves
• Undershelves for extra storage
• Custom sink bowls, scrap baskets & pre-rinse faucets

Ask our specialists to configure your dishtable with the accessories you need.

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners (e.g. Bar Keepers Friend).
• Avoid steel wool or wire brushes that can damage the stainless finish.
• Rinse and towel-dry after cleaning to maintain the protective surface film.