John Boos Pro-Bowl L-Shaped Clean Corner Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, Left-to-Right, 16-Gauge 300-Series Stainless Steel
John Boos Pro-Bowl L-Shaped Clean Corner Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, Left-to-Right, 16-Gauge 300-Series Stainless Steel
44" High with 10" Boxed Backsplash and Adjustable Bullet Feet
Built for efficient dishroom workflows, this corner dishtable combines a durable stainless steel work surface with a tall splash guard and stable adjustable-leg support.
- L-shaped corner design for left-to-right dish machine operation.
- 60" machine-to-corner x 120" corner-to-end footprint with 44" overall height.
- 16-gauge 300-series stainless steel top with #4 polish satin finish.
- 10" boxed backsplash with 2" return at 45° helps contain water and debris.
- TIG-welded construction with bullnosed corners and a 2-1/4" rolled edge.
- Stainless steel legs, bracing, and 1" adjustable bullet feet for stable leveling.
- 7-foot-and-larger units are furnished with six legs.
Overall Dimensions:
44.06"HProduct Weight:
295.0 lbCorner Configuration
L-shaped layout is designed for left-to-right operation in the dish room.
Stainless Steel Work Surface
16-gauge 300-series stainless steel top with a #4 polish satin finish for durability and easy cleaning.
High Backsplash
Full-length 10" boxed backsplash includes a 2" return to wall at 45° and a 1/2" turned-down rear lip.
Safe Edge Details
2-1/4" rolled edge and bullnosed outside corners help create a cleaner, safer working surface.
Welded Top Construction
TIG-welded top with polished exposed welds for a smooth finished appearance.
Support Structure
Stainless steel legs, 1-5/8" diameter legs, bracing, and 1" adjustable stainless steel bullet feet help with stability and leveling.
Large-Format Build
Units 7 feet and larger are furnished with six legs.
Certifications & Compliance
Frequently Asked Questions
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