John Boos CDT6-K60120SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-K60120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-K60120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Corner Dishtable – 60″ × 120″
Model CDT6-K60120SBK-L | Left-to-Right Operation | NSF ListedStreamline the clean side of your ware-washing area with the heavy-duty Pro-Bowl corner dishtable. Built from 16 gauge, type 300 stainless steel, this L-shaped workhorse offers best-in-class durability, sanitary performance, and the workflow efficiency professional kitchens demand.
Key advantages
- 60″ machine-to-corner × 120″ corner-to-end layout optimises clean-ware staging.
- Left-to-right flow—designed for dish machines positioned on the left side of the corner.
- 10″ boxed backsplash with 45° top and 2″ return protects surrounding walls from splatter.
- 2-1/4″ rolled front & end rim contains drips and offers a comfortable, bullnosed edge.
- Integral 1/8″-per-foot pitch directs water toward the dish machine—no standing puddles.
- TIG-welded seams, #4 satin polish, and bullnosed corners for an easy-to-clean finish.
- 1-5/8″ O.D. stainless legs with adjustable cross-bracing deliver rock-solid stability.
- 1″ adjustable stainless bullet feet keep the table level on uneven floors.
- Made in the USA and fully NSF certified for food-zone applications.
At-a-glance specs
| Overall configuration | L-shaped clean-side dishtable |
|---|---|
| Operation flow | Left-to-Right |
| Machine → Corner (short side) | 60″ / 1524 mm |
| Corner → End (long side) | 120″ / 3048 mm |
| Work surface height | 34″ nominal |
| Overall height | 44″ (including backsplash) |
| Backsplash | 10″ boxed, 2″ 45° return |
| Top material | 16 ga. type 300 stainless, #4 satin finish |
| Legs / bracing | 16 ga. stainless, 1-5/8″ O.D. |
| Feet | 1″ adjustable stainless bullet feet |
| Certification | NSF |
| Shipping | Ships knocked-down to reduce freight cost |
Ideal for
- Full-service & quick-service restaurants
- Hotel, resort, and banquet kitchens
- Cafeterias, schools, and healthcare facilities
- Commissary, ghost, and catering kitchens
Care & maintenance
Wash daily with a mild, non-chloride cleaner and a soft cloth. Rinse thoroughly, wipe dry, and polish periodically with a stainless steel cleaner to maintain the protective chromium-oxide layer and keep your table looking like new.
