John Boos CDT6-K60120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-K60120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-K60120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Corner Dishtable
60" Machine-to-Corner × 120" Corner-to-End – Right-to-Left OperationDesigned for high-volume ware-washing lines that need to keep clean dishes moving, this NSF listed John Boos Pro-Bowl corner dishtable delivers rock-solid 16 gauge 300 series stainless steel durability in a space-saving L-shaped footprint.
Key features at a glance
- L-shaped “clean-side” dishtable for right-to-left workflow
- 60" run from dish machine to corner, 120" run from corner to end
- 10" boxed backsplash with 45° top & 2" return protects walls from moisture
- 2-1/4" rolled front & end edges for safer, drip-free rim
- 16 gauge 304 stainless steel top with #4 satin finish – TIG-welded & polished seams
- 1-5/8" Ø stainless steel legs with cross-bracing & adjustable bullet feet
- 44" overall height (34" working height + 10" backsplash)
- NSF certified for easy code approvals
Technical specifications
| Model | Pro-Bowl Clean Corner Dishtable (R-to-L) |
|---|---|
| Overall configuration | L-shape; clean dishtable (outfeed side of dish machine) |
| Machine to corner (A-run) | 60 in / 1524 mm |
| Corner to end (B-run) | 120 in / 3048 mm |
| Working height | 34 in / 864 mm |
| Backsplash height | 10 in / 254 mm (boxed) |
| Top material & gauge | 16 ga 304 stainless steel, #4 finish |
| Legs / bracing | 16 ga stainless steel, 1-5/8" Ø, cross-braced |
| Feet | 1" adjustable stainless steel bullet feet |
| Edge style | 2-1/4" rolled front & ends; bull-nosed corners |
| Certification | NSF |
Built to outlast the rush
John Boos fabricates each Pro-Bowl dishtable from a single sheet of premium 16 gauge 304 stainless steel. Precision TIG welding and hand-polished seams create a hygienic surface that sheds food soil and water. Heavy-duty legs and “SB” stainless cross-bracing lock everything in place—even when racks of dishes are landing every few seconds.
Popular add-ons (sold separately)
- Single or double overshelves for glass racks
- Undershelves for tray storage
- Pre-rinse splash guards
- Custom scrap chutes or landing shelves
Talk with our team to configure accessories to your exact workflow.
Care & maintenance tips
- Clean daily with mild soap or non-chloride detergent, wiping with the grain.
- Avoid harsh chlorides, steel scouring pads, or wire brushes.
- Rinse and dry after each cleaning to maintain the stainless “passive” film.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn residues.
Units 7 ft. and longer ship with six legs and may arrive unassembled to reduce freight cost. All dimensions are typical; tolerance ± ½ in.
