John Boos CDT6-K60108SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-K60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl “Clean Korner” Corner Dishtable
60" Machine-to-Corner • 108" Corner-to-End • Left-to-Right Operation • NSFMaximize ware-washing efficiency and meet the strictest sanitation codes with the Pro-Bowl Clean Korner dishtable by John Boos. Designed to mate perfectly with your dish machine, this rugged L-shaped table guides clean wares through the finish zone while keeping walls, floors, and staff safe from overspray.
Key Features
- L-shape: 60" section from dish machine to corner, 108" run-out to end
- Left-to-right workflow keeps dirty and clean traffic clearly separated
- 16-gauge, Type 300 series stainless steel work surface with #4 satin polish
- 10" high boxed backsplash with 2" 45° return protects surrounding walls
- 2-1/4" front & end rolled edge for drip control and operator comfort
- TIG-welded seams; exposed welds polished smooth to match finish
- Bull-nosed exterior corners eliminate sharp edges for safer handling
- 1-5/8" Ø stainless steel legs with stainless cross-bracing & adjustable bullet feet
- Overall height: 44" to easily integrate with standard ware-washing equipment
- NSF listed for food-service sanitation compliance
Technical Specifications
Model | CDT6-K60108SBK-L (Standard Series) |
---|---|
Flow Direction | Left → Right |
Machine to Corner | 60" (1524 mm) |
Corner to End | 108" (2743 mm) |
Working Height | 34" deck; 44" overall with backsplash |
Work Surface | 16 ga 300-series stainless steel |
Legs / Bracing | 16 ga stainless, 1-5/8" diameter |
Feet | 1" height-adjustable stainless bullet feet |
Backsplash | 10" H boxed with 2" 45° return |
Edge Detail | 2-1/4" rolled front & ends |
Certification | NSF |
Built for the Real-World Dish Room
- Durability you can trust: Heavy 16-gauge stainless top resists dents, rust, and harsh chemicals.
- Perfect fit: 90° corner precisely lines up with most commercial dish machines.
- Fast installation: Adjustable feet level quickly on uneven floors; knock-down shipping reduces freight costs.
- Made in the USA: Crafted in Effingham, Illinois by John Boos—quality since 1887.
Popular Add-Ons (sold separately)
- Overshelves for chemical racks or clean dish storage
- Undershelves for bus tubs and flatware bins
- Pre-rinse faucets & scrap baskets
Care & Maintenance
- Clean daily with mild soap and warm water; avoid chlorine bleach.
- For stubborn spots, use Bar Keepers Friend and a plastic scouring pad, wiping with the grain.
- Rinse and dry immediately to preserve the protective stainless film.
- Polish periodically with John Boos Stainless Steel Cleaner for a showroom shine.
Need a right-to-left model or heavier 14-gauge construction? Contact us for a custom quote—fast lead times available.