John Boos Pro-Bowl Corner Clean Dishtable, L-Shaped, 60" Machine-to-Corner x 108" Corner-to-End, Left-to-Right, 16 Gauge 300 Series Stainless Steel
John Boos Pro-Bowl Corner Clean Dishtable, L-Shaped, 60" Machine-to-Corner x 108" Corner-to-End, Left-to-Right, 16 Gauge 300 Series Stainless Steel
10" Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built for demanding dishrooms, this corner dishtable pairs a durable stainless steel work surface with an efficient L-shaped layout and splash-controlling backsplash.
- Corner, L-shaped layout supports efficient left-to-right dishroom flow.
- 60" machine-to-corner and 108" corner-to-end sections provide a generous working footprint.
- 16-gauge 300-series stainless steel top is built for heavy commercial use.
- 10" boxed backsplash helps contain splashes and protect the wall.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- TIG-welded construction with bullnosed corners and a rolled edge creates a cleaner, safer finish.
Overall Dimensions:
44.06"HProduct Weight:
275.0 lbCorner Layout
L-shaped corner design is built to fit around a dish machine and support left-to-right operation.
300-Series Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish for durability and easy cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a 1/2-inch turned-down rear lip.
TIG-Welded Top
Stainless steel tops are TIG welded, and exposed welds are polished to match adjacent surfaces.
Bullnosed Outside Corners
Rounded outside corners help create a safer, cleaner, and more finished edge.
Rolled Edge
The 2-1/4-inch rolled edge adds durability and improves the finished look of the work surface.
Stainless Steel Support Structure
Includes stainless steel legs, bracing, and 1-inch adjustable stainless steel bullet feet.
Built-In Drain Slope
Surface is sloped toward the dish machine at 1/8 inch per foot to help drainage.
Certifications & Compliance
Frequently Asked Questions
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