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John Boos Pro-Bowl L-Shaped Clean Corner Dish Table, 60" Machine-to-Corner x 108" Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Clean Corner Dish Table, 60" Machine-to-Corner x 108" Corner-to-End, Right-to-Left Operation
16-Gauge 300-Series Stainless Steel Top, 10" Boxed Backsplash, Stainless Steel Legs
This corner clean dishtable pairs a 10-inch boxed backsplash and right-to-left workflow with rugged stainless steel construction for efficient, easy-clean dishroom operation.
- L-shaped corner dishtable designed for right-to-left dishroom flow.
- 60" machine-to-corner and 108" corner-to-end sizing fits larger corner installations.
- 16-gauge 300-series stainless steel top with satin finish is built for daily commercial use.
- 10" boxed backsplash helps contain splash and protect the wall behind the table.
- TIG-welded construction, bullnosed corners, and a rolled edge deliver a polished finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
Overall Dimensions:
44.06"HProduct Weight:
275.0 lbCorner L-Shaped Design
Built for corner installations with an L-shaped layout that supports efficient dishroom workflow.
Right-To-Left Operation
Configured for right-to-left handling to match the documented dishroom direction.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2" return to the wall at a 45° angle and a turned-down rear lip.
16-Gauge 300-Series Stainless Steel Top
Stainless steel work surface is made from 300-series material with a #4 polish, satin finish.
TIG-Welded Construction
Top seams are TIG welded and exposed welds are polished to match adjacent surfaces.
Bullnosed Safety Edges
Outside corners of the assembly are bullnosed to provide a safer, cleaner edge.
Stainless Steel Legs And Bracing
Standard 1-5/8" round stainless steel legs and bracing add strength and support.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet make it easier to level the table on the floor.
Built-In Slope Toward Dish Machine
Top is sloped 1/8" per foot toward the dish machine to support drainage.
Certifications & Compliance
Frequently Asked Questions
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