John Boos CDT6-K60108SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-K60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT6-K60108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Clean Dishtable – 60" × 108" (Right-to-Left)
Model CDT6-K60108SBK-R | NSFStreamline your ware-washing workflow with the Pro-Bowl corner dishtable from John Boos. This rugged, L-shaped unit bridges your dish machine and clean rack area with heavy-duty, 16 ga. stainless steel construction and a high, boxed backsplash that keeps water where it belongs.
Key Features- Space-saving 60" machine side & 108" clean side L-configuration for corner installations.
- Right-to-left rack flow for efficient dishroom operation.
- 16 ga. 300 series stainless steel top with #4 satin polish.
- Full-length 10" boxed backsplash with 45° top and 2" wall return.
- 2-1/4" rolled front & end rims for safety and drip control.
- Built-in 1/8"-per-foot slope toward dish machine for fast drainage.
- 1-5/8" Ø stainless steel legs, cross bracing, and 1" adjustable bullet feet.
- TIG-welded seams ground & polished to match adjacent surfaces—no sharp edges.
- NSF listed for food-service sanitation compliance.
| Model | CDT6-K60108SBK-R |
|---|---|
| Footprint | 60" (machine to corner) × 108" (corner to end) |
| Work Height | 34" deck | 44" overall with backsplash |
| Backsplash | 10" H boxed, 2" return, 45° top edge |
| Top Material | 16 ga. 300 series stainless steel |
| Legs / Bracing | 16 ga. 300 series stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping Weight | ≈ 275 lb |
| Certification | NSF |
- American craftsmanship since 1887 – manufactured in Effingham, IL.
- Industry-leading lead times and responsive factory support.
- Optional overshelves, undershelves & other accessories available (sold separately).
Wipe daily with a soft cloth and non-chloride detergent, rinsing thoroughly. Avoid bleach or abrasive pads. For restoration of sheen or removal of stubborn residue, use Bar Keepers Friend and John Boos Stainless Steel Cleaner following the grain of the metal.
