John Boos CDT6-I6096SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I6096SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6096SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Island Dishtable
60" machine-to-corner x 96" corner-to-end • Left-to-Right Operation • NSFBuilt for busy dish rooms that demand speed, sanitation, and rock-solid durability, the John Boos Pro-Bowl Island Dishtable delivers seamless workflow from your warewasher to the clean dish rack. Its heavy-duty 16 ga. 300 series stainless-steel construction and signature Boos craftsmanship make it a long-term investment for any commercial kitchen.
Key Benefits
- L-shaped island design keeps clean and soiled areas completely separate.
- Left-to-Right flow: 60" landing at the dish machine, 96" run to the end for efficient rack staging.
- 10" high boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- 2-1/4" rolled front edge and bull-nosed corners for worker safety and easy cleaning.
- 16 ga. #4 satin-finished 300 series stainless-steel top—TIG-welded & polished seams.
- 1-5/8" Ø stainless-steel legs with stainless cross-bracing resist corrosion.
- Adjustable stainless bullet feet level the table on uneven floors.
- NSF listed for guaranteed food-safe sanitation.
At-a-Glance Specs
| Overall Footprint | 60" (machine to corner) x 96" (corner to end) |
|---|---|
| Overall Height | 44" |
| Operation Direction | Left ➜ Right (machine ➜ clean end) |
| Backsplash | 10" boxed, 45° top, 2" rear return |
| Work Surface | 16 ga. 300 series stainless steel, #4 satin |
| Edge Detail | 2-1/4" rolled front edge, bull-nosed corners |
| Legs / Bracing | Stainless steel, 1-5/8" Ø, with adjustable cross-bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Why Choose John Boos?
- Made in the USA since 1887—legendary workmanship you can trust.
- Factory TIG welds are ground & polished to match the surrounding finish for a seamless look.
- All outside corners are rounded and polished for safety and effortless wipe-down.
- Units 7' and longer ship with six legs for unbeatable stability (this model included).
Stainless-Steel Care Tips
- Clean daily with mild, non-chloride detergent and a soft cloth—never use bleach or steel wool.
- Always follow the polish lines when wiping to maintain the satin finish.
- For stubborn stains, Bar Keepers Friend or Boos Stainless Steel Cleaner restores the original luster.
Need help planning your dish room? Contact our foodservice team for CAD layouts, lead times, and custom options like undershelves or overshelves.
