John Boos CDT6-I6096SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I6096SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT6-I6096SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable – L-Shaped 60" × 96"
Right-to-Left Flow • NSF Certified • 16-Gauge Stainless SteelDesigned for high-volume ware-washing lines, the Pro-Bowl Clean Island Dishtable adds generous clean-rack landing space and rock-solid John Boos durability to any commercial kitchen. Its free-standing L-shape provides 60" from dishmachine to corner and another 96" from corner to end, keeping dishes moving and your staff safe.
Key Features
- Island configuration—accessible from all sides and perfect for flexible dishroom layouts.
- Heavy-duty 16-ga (#4 satin) 300 series stainless steel work surface resists corrosion and chemicals.
- 10" boxed backsplash with 45° top and 2" return contains splashes; ½" turned-down lip speeds wipe-downs.
- Comfort-safe 2-¼" rolled front & side edges prevent chipping and operator injury.
- TIG-welded seams; exposed welds polished to match adjacent surfaces.
- 1-⅝" Ø 16-ga stainless legs with stainless cross bracing for maximum rigidity.
- Adjustable 1" stainless bullet feet level the table on uneven floors.
- Right-to-Left operation aligns with common dishmachine flow (machine on right, cleanware exits left).
- NSF listed for food-service sanitation compliance.
At-a-Glance Specs
| Footprint | L-Shaped – 60" (machine → corner) × 96" (corner → end) |
|---|---|
| Overall Height | 44" |
| Work Surface | 16-ga Type 300 stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 45° top, 2" return, ½" turned-down lip |
| Edge Profile | 2-¼" rolled front & exposed sides |
| Legs / Bracing | 1-⅝" Ø 16-ga stainless legs with stainless cross bracing |
| Feet | 1" adjustable stainless bullet feet |
| Operation Direction | Right-to-Left |
| Certifications | NSF |
Compatible Options (Sold Separately)
- Stainless over-shelf for added storage.
- Stainless under-shelf to keep racks or detergent buckets off the floor.
Care & Maintenance
- Clean daily with mild soap and warm water using a soft cloth or sponge.
- Avoid chlorine bleach or abrasive pads; they can damage the stainless protective film.
- For tough stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, scrubbing with the grain.
- Rinse thoroughly and wipe dry to maintain the satin finish and prevent water spots.
John Boos & Co. has manufactured premium food-service equipment in Effingham, Illinois since 1887.
