John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 96" Corner-to-End, Right-to-Left, Stainless Steel
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 96" Corner-to-End, Right-to-Left, Stainless Steel
44.06" High, 10" Boxed Backsplash, 2-1/4" Rolled Edge
Built for efficient warewashing, this island-style L-shaped clean dishtable combines durable stainless steel construction with a splash-controlling boxed backsplash and right-to-left workflow.
- Island-style, L-shaped clean dishtable for centralized dishroom layouts.
- 60" machine-to-corner and 96" corner-to-end layout supports efficient flow.
- Right-to-left operation helps match your warewashing sequence.
- 10" boxed backsplash with 45° top and 2" return helps contain water.
- 16-gauge 300-series stainless steel top is built for durability and corrosion resistance.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- NSF certified for commercial foodservice use.
Overall Dimensions:
44.06"HProduct Weight:
260.0 lbL-Shaped Island Layout
Designed for island placement with an L-shaped footprint that supports efficient dishroom workflow.
Right-to-Left Operation
Configured for right-to-left handling to match your warewashing process.
Boxed Backsplash
10-inch backsplash with a 45-degree top and 2-inch return helps reduce splashes and keep the work area cleaner.
Rolled Front Edge
2-1/4-inch rolled edge adds strength and creates a smooth working surface.
16-Gauge 300-Series Stainless Top
Durable stainless steel construction offers corrosion resistance and long service life.
Stainless Steel Support Frame
Stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling.
NSF Certified
Meets NSF requirements for commercial foodservice sanitation.
Certifications & Compliance
Frequently Asked Questions
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