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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, Left-to-Right Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, Left-to-Right Operation
60 Inch Machine-to-Corner x 84 Inch Corner-to-End, 44 Inch High, 16/300 Stainless Steel
This L-shaped island clean dishtable is built for efficient left-to-right dishroom flow with durable stainless steel construction and a sanitary NSF-listed design.
- L-shaped island clean dishtable designed for left-to-right operation.
- Sized with a 60 inch machine-to-corner section and 84 inch corner-to-end section.
- 16/300 series stainless steel top delivers durable, corrosion-resistant performance.
- 10 inch boxed backsplash with a 45° top and 2 inch return helps contain splashes.
- 2-1/4 inch rolled edge adds a smooth, easy-to-clean working edge.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
240.0 lbIsland Design
L-shaped clean dishtable configured for island placement and left-to-right workflow.
Stainless Steel Work Surface
16 gauge, 300 series stainless steel top for durability and corrosion resistance.
Boxed Backsplash
10 inch backsplash with a 45° top and 2 inch return helps contain water and debris.
Rolled Front Edge
2-1/4 inch rolled edge provides a smoother, easier-to-clean edge.
Support Structure
Stainless steel legs and bracing provide stable, corrosion-resistant support.
Leveling Feet
Adjustable bullet feet help level the table on uneven floors.
NSF Listed
Designed to meet NSF sanitation requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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