John Boos CDT6-I6084SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I6084SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6084SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl Clean Dishtable – Island L-Shape, 60" x 84"
John Boos & Co. | Left-to-Right Operation | NSF CertifiedKeep clean wares flowing and floors dry with the John Boos Pro-Bowl Island Dishtable. Built from heavy-gauge #4-polished stainless steel, this L-shaped clean table delivers the rugged reliability and sanitary performance busy commercial kitchens depend on.
Key Features
- L-shaped island design: 60" from machine to corner, 84" from corner to end.
- Left-to-right workflow pairs perfectly with conveyor or door-type dish machines.
- 16-ga. Type 300 stainless steel top, TIG-welded with polished seams.
- 10" high boxed backsplash with 45° top & 2" return keeps splashes contained.
- 2-1/4" rolled front & end edges for operator safety and pan protection.
- 1-5/8" Ø stainless steel legs with adjustable stainless bracing.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- All outer corners bull-nosed for a smooth, easy-clean finish.
- NSF listed for food-service sanitation.
At-a-Glance Specifications
| Design | Island clean dishtable, L-shape |
|---|---|
| Flow Direction | Left-to-Right |
| Dimensions | 60" (machine → corner) × 84" (corner → end) |
| Overall Height | 44" (34" work surface + 10" backsplash) |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Work-Top Material | 16-ga. Type 300 stainless, #4 satin finish |
| Edge Detail | 2-1/4" rolled front & ends |
| Legs / Bracing | 16-ga. stainless, 1-5/8" Ø, adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Why Choose John Boos?
- Made in Effingham, Illinois since 1887.
- Precision TIG welding & bull-nosed corners for unmatched durability.
- Rapid shipping on standard Pro-Bowl configurations.
- Backed by a network of nationwide service & support.
Care & Maintenance
Clean daily with a soft cloth or non-chloride stainless steel cleanser (e.g. Bar Keepers Friend), always wiping with the grain. Rinse thoroughly and dry to maintain the protective chromium film. Avoid abrasive pads, wire brushes, or chlorine bleach. Periodic polishing with John Boos Stainless Steel Cleaner keeps the satin finish looking new.
Need a different size or orientation? Contact us for custom Pro-Bowl dishtables built to fit your exact layout.
