John Boos CDT6-I6084SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6084SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Clean Island Dishtable – L-Shaped, Right-to-Left
60" machine-to-corner • 84" corner-to-end • 44" overall heightBuilt for high-volume warewashing lines, the John Boos Pro-Bowl Clean Island Dishtable streamlines clean-dish handling while standing up to the daily rigors of a commercial kitchen. Its heavy-duty, all-stainless construction, generous 10" boxed backsplash, and NSF certification make it the professional’s choice for long-term performance and sanitation.
Key Features
- Island design with L-shape keeps clean wares moving from right-to-left for optimal workflow.
- 16-gauge, 300-series (Type 304) stainless steel top—TIG-welded and polished for a seamless, easy-to-sanitize surface.
- Full-length 10" boxed backsplash with 45° top and 2" return helps contain splashes and protects adjacent walls.
- 2-1/4" rolled front & end edges are bull-nosed for operator safety and added strength.
- 1-5/8" Ø stainless steel legs with welded cross-bracing resist corrosion and torsion.
- 1" stainless adjustable bullet feet level the table on uneven floors.
- NSF listed for food-service sanitation standards.
At-a-Glance Specifications
| Configuration | Island, L-shaped (clean side) |
|---|---|
| Workflow Direction | Right-to-Left |
| Dish-machine to Corner | 60 in / 1524 mm |
| Corner to End | 84 in / 2134 mm |
| Overall Height | 44 in (includes backsplash) |
| Work Surface Height | 34 in (standard working height) |
| Top Material | 16-ga 300-series stainless steel |
| Backsplash | 10 in boxed with 45° top & 2" return |
| Edge Profile | 2-1/4" rolled, bull-nosed |
| Legs & Bracing | 16-ga 300-series stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Why Choose John Boos Stainless?
- Since 1887, John Boos has been crafting premium food-service equipment in Effingham, IL.
- Precision TIG welding and polished seams eliminate crevices where bacteria can hide.
- Heavy-gauge materials outlast lighter, economy tables—lowering total cost of ownership.
Care & Maintenance Tips
- Clean daily with non-chloride detergent and warm water; wipe dry along polish lines.
- Avoid abrasive pads or chlorine bleach to preserve the protective stainless film.
- Use John Boos Stainless Steel Cleaner or Bar Keepers Friend for routine polishing.
Photo(s) may show optional accessories. Some units ship unassembled to reduce freight costs.
