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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 16-Gauge Stainless Steel, 60" Machine-to-Corner x 72" Corner-to-End, Left-to-Right
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 16-Gauge Stainless Steel, 60" Machine-to-Corner x 72" Corner-to-End, Left-to-Right
300 Series Stainless Top, 10" Boxed Backsplash, 44" H
A durable, left-to-right island dishtable built with a 16-gauge stainless top, boxed backsplash, and adjustable leveling feet for busy dish rooms.
- L-shaped island clean dishtable configured for left-to-right operation.
- 60" machine-to-corner and 72" corner-to-end layout with a 44" working height.
- 16-gauge, 300 series stainless steel top for strength and corrosion resistance.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 2-1/4" rolled edge plus stainless steel legs, bracing, and adjustable bullet feet.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
44.06"HProduct Weight:
220.0 lbIsland Design
L-shaped layout is suited to island dish room configurations.
Left-To-Right Operation
Configured for a left-to-right workflow.
16-Gauge 300 Series Stainless Steel Top
Durable stainless work surface offers corrosion resistance and easy cleaning.
10-Inch Boxed Backsplash
Includes a 45-degree top and 2-inch return to help contain splash.
2-1/4-Inch Rolled Edge
Rolled edge improves user comfort and helps reduce sharp edges.
Stainless Steel Legs and Bracing
Heavy-duty support structure with adjustable bullet feet for leveling.
NSF Listed
Suitable for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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