John Boos CDT6-I6072SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6072SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable – 60" × 72" L-Shape
Right-to-Left Operation | NSF Listed Stainless SteelEngineered for high-volume warewashing lines, the John Boos Pro-Bowl Clean Island Dishtable keeps clean dishes moving smoothly from your dish machine to the drying rack. The free-standing island design eliminates wall restraints, while the rugged 16 ga. type 300 stainless steel construction stands up to daily commercial abuse.
Key Features
- L-shaped “island” layout – 60" from dish machine to corner, 72" from corner to end
- Right-to-left clean flow keeps operations intuitive and efficient
- One-piece 16 ga. type 300 stainless steel top with #4 satin polish
- 10" high boxed backsplash with 45° sanitary top & 2" return
- 2-1/4" rolled front & end edges for added strength and worker safety
- TIG-welded seams; exposed welds ground & polished to match adjacent surfaces
- 1-5/8" Ø stainless steel legs with full stainless cross-bracing
- Adjustable 1" stainless steel bullet feet level the table on uneven floors
- Bull-nosed corners and edges for a snag-free, easy-clean profile
- NSF certified for food-zone sanitation
At-a-Glance Specifications
| Specification | Detail |
|---|---|
| Overall Configuration | L-shape, island (free-standing) |
| Run A (Machine → Corner) | 60 in. (1524 mm) |
| Run B (Corner → End) | 72 in. (1829 mm) |
| Working Height | 44 in. (1118 mm) to top of backsplash |
| Work Surface Gauge / Grade | 16 ga., Type 300 series stainless steel |
| Finish | #4 satin polish (food-service standard) |
| Backsplash | 10 in. boxed, 45° top, 2 in. return |
| Edge Profile | 2-1/4 in. rolled front & ends |
| Legs & Bracing | 1-5/8 in. Ø, 16 ga. stainless steel with stainless cross-braces |
| Feet | Adjustable 1 in. stainless steel bullet feet |
| Certification | NSF |
Built for the Long Haul
- All seams are TIG-welded for a one-piece, watertight work surface.
- Bull-nosed corners help prevent accidental cuts and make wipe-downs fast.
- Island design keeps both sides accessible for staff and service carts.
- John Boos has been fabricating premium stainless equipment in the USA since 1887.
Care & Maintenance
- Clean daily with a soft cloth or plastic scouring pad and a non-chloride cleanser such as Bar Keepers Friend.
- Always scrub and wipe in the direction of the factory polish lines.
- Rinse thoroughly and dry to preserve the protective chromium oxide film.
- Avoid bleach, abrasive powders, wire brushes, and steel wool.
- For a showroom shine, finish with John Boos Stainless Steel Cleaner.
Following these guidelines will maximize the lifespan and appearance of your Pro-Bowl dishtable.
John Boos & Co. reserves the right to improve products and change specifications without prior notice.
