John Boos CDT6-I6060SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Clean Dishtable — 60" × 60" (L-Shape)
Model CDT6-I6060SBK-L | NSF Certified | 16-Gauge 300 Series Stainless SteelBoost dishroom productivity and maintain a spotless workflow with the John Boos Pro-Bowl Island Clean Dishtable. Purpose-built for conveyor and door-type dishmachines, this rugged 60" × 60" L-shaped table gives your staff a generous, dedicated landing zone for sanitized racks while keeping traffic moving smoothly from left to right.
Key Features
- True island configuration — 60" from dish machine to corner & 60" from corner to end.
- Left-to-right operation prevents cross-contamination between soiled and clean wares.
- 10" boxed backsplash with 45° top and 2" rear return contains splashes and meets health-code requirements.
- 2-1/4" rolled front & end edges protect racks and staff while adding rigidity.
- 16-gauge, Type 300 stainless steel top with #4 satin polish; TIG-welded seams are ground smooth.
- 1-5/8" Ø stainless steel legs with stainless cross-bracing and 1" adjustable bullet feet for rock-solid stability.
- Bull-nosed outside corners for operator safety and fast wipe-down.
- Ships knock-down (KD) to reduce freight costs; quick bolt-together assembly on site.
At-a-Glance Specifications
| Model | CDT6-I6060SBK-L |
|---|---|
| Configuration | L-shaped, island clean dishtable |
| Machine Side (A) | 60" (1524 mm) |
| Corner to End (B) | 60" (1524 mm) |
| Overall Height | 44" (1118 mm) to top of backsplash |
| Backsplash | 10" boxed, 45° top, 2" rear return |
| Work Surface | 16-ga Type 300 stainless, #4 satin finish |
| Legs / Bracing | 16-ga stainless, 1-5/8" Ø, adjustable stainless bullet feet |
| Edge Profile | 2-1/4" rolled front & ends |
| Workflow Direction | Left → Right |
| NSF Listing | Yes |
| Approx. Shipping Weight | 205 lb (93 kg) |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser and warm water.
- Wipe and dry in the direction of the grain to preserve the protective chromium film.
- Avoid abrasive pads, steel wool, and cleaners containing bleach or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.
Looking for matching overshelves, undershelves or custom lengths? Reach out and our team will configure the perfect solution for your dishroom.
