John Boos CDT6-I6060SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I6060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6060SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 60" × 60" Island Clean Dishtable
Right-to-Left Operation • NSF ListedEngineered for the clean side of your dish-machine, the Pro-Bowl island dishtable delivers a spacious, sanitary landing zone that keeps racks moving smoothly while containing overspray and drips. Its rugged all-stainless construction is built to thrive in the harshest commercial kitchens.
Key Features
- L-shaped island design: 60" run from dish-machine to corner + 60" run from corner to end.
- Right-to-left workflow for efficient rack handling on the clean side.
- 16 ga. Type 300/304 stainless steel work surface with #4 satin polish.
- 10" boxed backsplash with 45° coved top, 2" return, and ½" down-turned rear lip.
- 2-¼" rolled front & end rims protect staff and keep water on the table.
- TIG-welded top; exposed welds are polished to match adjacent surface.
- 1-⅝" Ø stainless steel legs & cross-bracing with 1" adjustable stainless bullet feet.
- Bull-nosed corners for added safety and easy wipe-down.
- NSF certified for food-service sanitation.
At-a-Glance Specs
| Overall configuration | L-shaped island, clean side |
|---|---|
| Run A (machine ➜ corner) | 60" / 1524 mm |
| Run B (corner ➜ end) | 60" / 1524 mm |
| Overall height | 44" to top of backsplash |
| Work surface | 16 ga. 300 series (304) stainless steel |
| Finish | #4 satin polish |
| Backsplash | 10" boxed, 45° top, 2" return |
| Edge profile | 2-¼" rolled front & ends |
| Legs / bracing | 1-⅝" Ø 16 ga. stainless with stainless cross-brace |
| Feet | 1" adjustable stainless bullet feet |
| Orientation | Right-to-left workflow |
| NSF listing | Yes |
| Ships | Knocked-down (KD) for reduced freight; simple field assembly |
Why Choose Pro-Bowl
- Saves labor – generous landing area lets racks air-dry before unloading.
- All-stainless build resists harsh chemicals and constant moisture.
- Freestanding island configuration needs no wall support – perfect for open layouts.
- Radius corners and polished welds clean up fast, boosting food-safety compliance.
Care & Maintenance
Wipe daily with a soft cloth and non-chloride detergent. Avoid abrasive pads or chlorine bleach. For stubborn stains, use a mild cleanser such as Bar Keepers Friend, rinse well, and finish with John Boos Stainless Steel Polish.
