John Boos Pro-Bowl Island L-Shaped Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right, 16-Gauge Stainless Steel
John Boos Pro-Bowl Island L-Shaped Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right, 16-Gauge Stainless Steel
44" High with 10" Boxed Backsplash and Rolled Edge
Built for efficient dish room workflow, this island-style clean dishtable combines a durable 16-gauge 300 series stainless top with splash control and adjustable leveling support.
- Island-style, L-shaped clean dishtable designed for left-to-right operation.
- 60" machine-to-corner and 48" corner-to-end layout with a 44" working height.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16-gauge 300 series stainless steel top is built for demanding kitchen use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- 2-1/4" rolled edge adds a smooth, finished perimeter.
Overall Dimensions:
44.06"HProduct Weight:
185.0 lbIsland L-Shaped Layout
Built for left-to-right dish room workflow with an island configuration that fits corner-to-end installations.
16-Gauge 300 Series Stainless Steel Top
Durable stainless work surface designed to handle heavy commercial use and resist corrosion.
10-Inch Boxed Backsplash
The 45° top and 2-inch return help reduce splashing and keep the work area cleaner.
Rolled Work Edge
A 2-1/4-inch rolled edge provides a smooth, finished perimeter.
Stainless Steel Support Structure
Stainless steel legs and bracing add strength and long-term durability.
Adjustable Bullet Feet
Bullet feet make it easy to level the table on uneven floors.
Sized for Dish Room Installation
Measures 60 inches machine-to-corner, 48 inches corner-to-end, and 44 inches high.
Certifications & Compliance
Frequently Asked Questions
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