John Boos CDT6-I6048SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I6048SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6048SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Island Clean Dishtable
60" Machine-to-Corner × 48" Corner-to-End • Left-to-Right Operation • NSFEngineered for busy ware-washing lines, the John Boos Pro-Bowl island dishtable creates a smooth, sanitary landing zone on the clean side of your conveyor or door-type dishwasher. Its rugged, L-shaped frame drops clean wares exactly where you need them while freeing wall space for other equipment—perfect for tight or open-kitchen layouts.
Built for Real-World Foodservice Demands
- Island design keeps both sides accessible—no wall required.
- Left-to-right workflow: racks exit the dishwasher, round the corner, and head toward the landing end.
- 16-gauge, type 300 series stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 10" high boxed backsplash has a 45° top, 2" return, and ½" turned-down lip to contain splashes.
- 2-¼" rolled front & end edges protect staff and help prevent rack hang-ups.
- TIG-welded construction; exposed welds are ground and polished to match adjoining surfaces.
- All outer corners are bull-nosed for a safe, snag-free profile.
- 1-5/8" Ø stainless steel legs with adjustable cross-bracing keep the table rock solid.
- 1" stainless steel bullet feet level the unit on uneven floors.
- NSF listed for easy code approval.
Quick Specs
| Configuration | L-shaped island clean dishtable |
|---|---|
| Operation Direction | Left → Right (dishmachine → corner → landing end) |
| Dishmachine Side (A) | 60" (1524 mm) |
| Landing Side (B) | 48" (1219 mm) |
| Working Height | 34-1/4" to top of work surface |
| Overall Height | 44-1/4" to top of backsplash |
| Top Material | 16-ga 300 series stainless steel, #4 finish |
| Legs / Bracing | 16-ga stainless steel, 1-5/8" Ø with adjustable bracing |
| Feet | (4) 1" stainless steel bullet feet, height adjustable |
| Certifications | NSF |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Avoid wire brushes or steel scouring pads that can break the stainless “passive” layer.
- Wipe dry after rinsing to discourage water spots and surface corrosion.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Following these guidelines preserves the chromium-oxide film that makes stainless steel resistant to rust—helping your Pro-Bowl table look and perform like new for years.
